2006-06-07 07:51:16 · 7 answers · asked by Dan B 1 in Food & Drink ➔ Cooking & Recipes
Montreal steak seasoning, season salt, onion powder, garlic powder and prepared mustard.
Mix parts to taste...
4 parts season salt
3 parts steak seasoning
1 part onion powder
1 part garlic powder
1 part prepared mustard
2006-06-07 15:34:22 · answer #1 · answered by reality101 2 · 1⤊ 0⤋
In parts (I.E. Ounces or cups...)
1 part kosher salt
1/2 part garlic powder
1/2 part onion powder
1/2 part black pepper
1/2 part sweet paprika
1/2 part chipotle powder (smoked chili - find in the spice isle)
1/4 part cumin
Note: For pork and chicken, add 2 parts dark brown sugar to above.
2006-06-07 08:02:14 · answer #2 · answered by Mike 3 · 0⤊ 0⤋
Dry Rub for Beef
2 tsp. salt
2 tsp. pepper
2 tsp. dry mustard
1-2 tsp cayenne
1/2 tsp garlic powder
2006-06-07 09:59:39 · answer #3 · answered by The Squirrel 6 · 0⤊ 0⤋
you don't need a dry rub for beef. just use cavendar's greek seasoning.
if you are not satisfied go to allrecipes.com or cooks.com
2006-06-07 10:48:22 · answer #4 · answered by lou 7 · 0⤊ 0⤋
My standard is (in measures of parts)
2 part salt
2 parts pepper
1 part chili powder
1 part onion powder
1 part garlic powder
1 part crushed coriander
1 part of curry and cumin blend
2006-06-07 07:57:39 · answer #5 · answered by jihad_against_muslims 3 · 0⤊ 0⤋
I buy mine in the spice section of grocery store.
2006-06-07 11:20:25 · answer #6 · answered by vze4h35z@verizon.net 3 · 0⤊ 0⤋
cooks.com
2006-06-07 07:54:25 · answer #7 · answered by chef spicey 5 · 0⤊ 0⤋