2006-06-07 11:21:58 · 10 answers · asked by ahmedmosbah 1 in Food & Drink ➔ Cooking & Recipes
Raise the temperature of your cooking oil slightly. What this does is firms up the outer dough more quickly.
2006-06-07 11:27:10 · answer #1 · answered by goolsby39 2 · 0⤊ 0⤋
Your frying oil is not hot enough!
Or you took your donuts out of the frying oil too soon.
2006-06-07 18:26:38 · answer #2 · answered by Maggie 3 · 0⤊ 0⤋
Your (name of nebula) (some sort of breadlike pastry with a hole in the middle) collapses when removed from (a famous dead mathematician)? =O I never knew that was possible!
2006-06-07 18:25:17 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Haha yeah fatty
2006-06-07 18:24:35 · answer #4 · answered by Pink Midnight 2 · 0⤊ 0⤋
sounds like a flat one
2006-06-07 18:25:11 · answer #5 · answered by Wander 1 · 0⤊ 0⤋
lol i feel upset and fat right now just reading your question
2006-06-07 18:42:35 · answer #6 · answered by Triniloveyxx 4 · 0⤊ 0⤋
Your batter is too thin.
2006-06-07 18:24:49 · answer #7 · answered by redunicorn 7 · 0⤊ 0⤋
you got a problem
2006-06-07 18:24:34 · answer #8 · answered by el.tuco 5 · 0⤊ 0⤋
they are not cooked enough
2006-06-07 18:31:00 · answer #9 · answered by 2341 4 · 0⤊ 0⤋
you are so fat.
2006-06-07 18:23:59 · answer #10 · answered by J-Bird 2 · 0⤊ 0⤋