How do you cook fish?

Answer 1

I grill it most of the time.
You can rub with any spices you like I use Jerk or Cajun or Lemon Pepper and grill.
I also add sauce over the top. You can use almost anything to make a fish sauce. Mango slasa is good on fish. Or you can use cream type sauces like Bernaise or Hollinadse.

Answer 2

I'm very lazy so I broil or bake it.

On a baking sheet, i put some foil, some olive oil, crushed garlic, and the fish filet. On the top of the fish I add some more olive oil, garlic, dill and squeeze some lemon juice.

I'll cover the fish with foil and bake for 15 minutes at 325 degrees. Remove the foil and bake for 20 minutes more or til done.

For salmon, I'll broil it for 10 minutes, then turn it over for 15 more.

Answer 3

A great way for cooking a whole fish like trout, sea bass, or walleye is baked in the oven with herbs and some lemon slices wrapped in tin foil. Leave an opening in the foil.

Answer 4

Baked Fish Dinner For Two

A fish dinner that is steamed in the oven to bring all the flavors of the veggies and fish to your pallet. Choose a firm, white fleshed fish like cod, scrod, or bass to make this dish. You may use green, red or yellow bell peppers. No need for a side dish unless you 're really hungry, but then again ... dessert!

INGREDIENTS:
4 tablespoons olive oil, divided
2 baking potatoes, cut into 1/2 inch slices
salt and pepper to taste
1/2 cup water
1/2 red bell pepper, chopped
1 leek, bulb only, chopped
1 zucchini, thickly sliced
2 stalks celery, cut into thin 3 inch long slices
4 cloves garlic, minced
1 pound white fish fillets
1 tomato, seeded and chopped
2 sprigs fresh parsley or fennel, for garnish

DIRECTIONS:
Preheat oven to 425 degrees F (220 degrees C). Lightly oil a shallow, 2 quart baking dish.
In a medium bowl, toss the potatoes with 2 tablespoons olive oil to coat evenly. Season with salt and pepper. Spread potatoes in baking dish with 1/4 cup water. Cover, and bake for 15 minutes.
Combine bell peppers, leek, zucchini, and celery in a medium bowl. Toss with garlic and 2 tablespoons olive oil,. Season to taste with salt and pepper. Spread vegetables over potatoes, add another 1/4 cup water, and cover. Bake for 10 to 15 minutes.
Rinse, and cut fish into 1 to 1 1/2 inch cubes, and spread over vegetables. Cover. Bake for 10 minutes, or until fish flakes easily. Serve with tomato and parsley or fennel garnish.

Answer 5

Fresh caught fillets:
Soak in milk after cleaned while preparing breading.
I use Shore Lunch original recipe, mixed with corn meal and whatever seasonings I'm feeling like Garlic, cracked pepper, maybe a litle cajun.
Remove fish from milk, cover in breading, fry til they float.

Answer 6

If the fish is very fresh (not frozen fish) steam it the Chinese style
marinated it with salt pepper some Chinese wine so-ya sauce (light). place some ginger and shallot beneath the fish ( whole or fillet) steam for 12-15 minute ( fish weight 600g ) bigger fish (1kg)
15 - 20 minutes. for whole make sure u cut incision on the back of the fish

Answer 7

It depends on the type of fish...... different species have different flesh, which have different cooking requirements to get the best from them.

Sea fish, such as Cod & Haddock are best deep fried in batter

Tuna....... best done in a salad (with plenty of Heinz salad cream mixed in with it).

Salmonids (Trout & Salmon) are probably best smoked, then served with a salad of some desciption....... or baked in tin foil on the shoreline.

For more ideas, give these sites a whirl:
http://thefoody.com/mrsbfish/index.html
http://www.jamesmartinchef.co.uk/showrecipe.php?recipe=gbd_deep_fried_cod_chips
http://www.activeangler.com/resources/cooking/recipes/trout/trout_index.asp
http://www.hugs.org/fishdex.shtml
http://www.bbc.co.uk/food/recipes/database/chinesesteamedbass_65923.shtml

Answer 8

Well! Ya take about 2 - 6 to 8oz. pieces of Salmon and marinate them in 2oz. of Jack Danials with 1 tsp. dark sugar and a tsp. of either tariaki or Worcestershire sauce for a half hr. to 1 hr..Bake in microwave 4 min. or broil 2min. on each side. Yum Yum!!!

Answer 9

I normally grill it, add spice to it, lemmon pepper. Just be creative. Also if you baist it with Lemmon Juice it will kill off the smell.

Answer 10

fry
grilled
broiled
baked
blackened