will spaghetti sauce "turn" in an aluminum baking pan?

Question

I want to make some pans of baked goulash for my wedding reception 2-3 days before the event but worry that the combination of the acid in the sauce and the aluminum will interact and make it go bad or taste really bad

Answer 1

I actually prefer to not use aluminum at all. I don't even use aluminum foil. I can taste when something has been covered or cooked in it. I also heard that aluminum can be a cause of Alzheimer's later in life.

So I would say to stay away from it, especially with acidy foods like spaghetti sauce.

Answer 2

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Answer 3

It will make the pan very clean! Don't eat the food if it is too acidic, unless you enjoy aluminum in your sauce.

Answer 4

Nope. After all, aluminum pans are used to cook lasagna right? =)

Answer 5

Dont store it in the aluminun pan, it will taste bad. But for cooking its cool

Answer 6

dont ever use aluminum for cooking its no good, especially for tomatoe sauces.

Answer 7

aluminum and acid don't mix well... try a stainless steel, or nonstick coated pan instead.

Answer 8

the acid in the tomato sauce could do that at room temp.

Answer 9

I agree with what someone above said. Cook it in that, but store it in something else! It'll be easier to transport that way, too.
Good luck, and congrats!

Answer 10

yes it almost turns black.