2006-06-05 11:37:50 · 11 answers · asked by agedmomma 2 in Food & Drink ➔ Cooking & Recipes
Soak them in water before adding the meat and veggies. Best thing is to soak them, then immediately assemble then cook right away.
2006-06-05 11:41:32 · answer #1 · answered by thecup420 4 · 1⤊ 0⤋
to prevent any wooden skewers from burning soak in cold water for at least 10 minutes. I use metal skewers because they are easier to handle.they have a loop on the end so its easier to pick up.
2006-06-05 12:12:14 · answer #2 · answered by bagelbaker57 2 · 0⤊ 0⤋
Ya gotta soak them in water for 15 mins before you assemble the kebab.
2006-06-06 02:48:39 · answer #3 · answered by Ted 5 · 0⤊ 0⤋
Soak them in water for 10 minutes or more.
2006-06-05 11:40:06 · answer #4 · answered by btmduk 3 · 0⤊ 0⤋
soak them in water over night this prevents it from getting splinters on the food and from burning
2006-06-05 11:45:33 · answer #5 · answered by gabypalma 3 · 0⤊ 0⤋
Ditto.. Soak 'em in water for about an hour before using.
2006-06-05 11:43:41 · answer #6 · answered by Jarri 2 · 0⤊ 0⤋
Soak em for about half an hour and pray em with pam before using
2006-06-05 11:43:56 · answer #7 · answered by edw16ards 2 · 0⤊ 0⤋
Soak them in water.
2006-06-05 12:31:50 · answer #8 · answered by doglady 5 · 0⤊ 0⤋
soak them in water for at least one hour or more before you put them on the grill
2006-06-05 14:11:38 · answer #9 · answered by Anonymous · 0⤊ 0⤋
soak them in water before using(couple of hours or so)
2006-06-05 11:40:46 · answer #10 · answered by Texas 3 · 0⤊ 0⤋