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Cooking & Recipes - June 2006

[Selected]: All categories Food & Drink Cooking & Recipes

Recipe consists of
Ground beef seasoned with taco seasoning and sauteed with onions and peppers and other spices you like.
Then spicy mashed beans is added to mixtured.
Then marinara is added but not too much so that it becomes saucy.
Add more fresh onions, cilantro, peppers.
Stir in fresh spaghetti pasta to mixture.
With some home cut fried fries prepared mix into mixture to create a mash. Top with a little bit of diced roma tomatoes, onions, cilantro, pepper.
A very hearty and filling dish.

This recipe just came to me and I wanted to know if this sounds familiar as a dish in a country or if you may know of a dish similar to this.


Thank you!

2006-06-13 01:12:51 · 11 answers · asked by Truth 2

Know any great shopping tips or inexpensive meals?

2006-06-13 01:00:52 · 8 answers · asked by Anonymous

I grow lots of chiles and at the end of the season many of them will not have ripened. Is green chile oil as easy as red and are there enzymes that need to be killed off?

2006-06-13 00:51:20 · 5 answers · asked by Anonymous

2006-06-13 00:27:55 · 11 answers · asked by YeahYeahYeah 4

2006-06-12 23:48:43 · 19 answers · asked by priyanka s 1

Has anyone got a really scrummy recipe for pork mince?

I would like something a bit spicy but low fat as I am on a diet. The pork is lean.

In my fridge I have polenta, skimmed milk, some garlic and some cherry tomatoes, dijon mustard, a low fat strawberry cheesecake yoghurt, a lemon cheesecake yoguhrt, 1 red onion, couple of rashers of bacon, 1 courgette, some potatoes.

I have plenty of dried pasta and rice and other storecupboard ingredients, herbs, spices and baked beans, oil, tinned toms (cherry and plum) etc.

2006-06-12 23:45:49 · 7 answers · asked by Anonymous

I know you need it to make bread and bake but what is it? What does it look like, consistency? Where can I buy it? Thanks

2006-06-12 23:36:48 · 6 answers · asked by B Z 4

It is so hard to know when it is cooked. How many minutes is perfect? Any tricks to be able to know when you turn off the heat so they don't turn out rubbery?

2006-06-12 23:13:58 · 9 answers · asked by Hysteria 4

2006-06-12 21:42:30 · 6 answers · asked by ronzohooter 4

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Do you like your sandwiches with or without crust?

2006-06-12 19:09:30 · 15 answers · asked by Bridgette 2

How long would you waite in a resturant for your food?

2006-06-12 18:52:17 · 8 answers · asked by kiki 2

Has to be simple. Common everday ingredients is preferred.

2006-06-12 17:30:04 · 21 answers · asked by Patrick 1

2006-06-12 17:17:03 · 8 answers · asked by Roger 1

downloadable

2006-06-12 17:05:20 · 11 answers · asked by Anonymous

2006-06-12 16:19:05 · 6 answers · asked by breakdance b 1

2006-06-12 15:54:20 · 3 answers · asked by AUSSIE AUSSIE AUSSIE 3

2006-06-12 15:47:18 · 17 answers · asked by nomoreliars_05 1

I need a good, i mean a kicking *** recipe to marinate the chicken.......

2006-06-12 15:39:02 · 7 answers · asked by a100 1

i was trying to get a cake out of the pan but when i did it fell apart almost crumbled, it was cooled completly off i dont know what i did wrong any sugestions would help

2006-06-12 15:38:47 · 26 answers · asked by Anonymous

2006-06-12 15:32:36 · 12 answers · asked by choosiefruit 2

I want to make a desert. With choclate iceing and vanilla bread.

2006-06-12 15:19:08 · 6 answers · asked by bethany j 1

2006-06-12 15:06:56 · 8 answers · asked by trneatness 2

2006-06-12 14:59:15 · 21 answers · asked by Anonymous

I'm asking about Gen. Tso's Chicken or Sesame Chicken or Chicken Lo-Mein ? because these are the thing my dauther and i like,

2006-06-12 14:45:10 · 9 answers · asked by Anonymous

does anybody know the recipe to the sauce that is mixed with the broccoli,cheese and bacon bits in this salad

2006-06-12 13:55:17 · 4 answers · asked by remmora2002 2

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