2006-06-12 14:59:15 · 21 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
how much??????
2006-06-12 15:32:58 · update #1
MMMMMMM ITS WONDERFUL----WHEN CAN I COME OVER?
2006-06-23 18:10:58 · answer #1 · answered by alice b 6 · 0⤊ 1⤋
yes
but is better to add some coconut milk as well take out a 1/4 of the cream replace with coconut milk and your Malibu
coconut and rum creme brulee they are great
we sell them in a restaurant i work i am the pastry chef
2006-06-24 06:35:03 · answer #2 · answered by cgdchris 4 · 0⤊ 0⤋
I don't know what a Creme Brulee is but I"ll sell you my Chevy Malibu and you can try it.
2006-06-22 17:46:46 · answer #3 · answered by AL 6 · 0⤊ 0⤋
I use alcohols in brulees often - Malibu is a great idea that I haven't used!!!
Luckily egg yolks will set up like gelatin does with alcohol in it (like jello shots and such) and you would be fine with 1/2 ounce in a 4 oz ramekin, a full ounce in a 6 oz ramekin.
I see a tropical brulee in my future, thanks.
2006-06-12 23:31:01 · answer #4 · answered by Vincent 3 · 0⤊ 0⤋
Absolutely... my pastry chef makes brulees out of all kinds of random things. The last one was a balsamic brulee, sounds crazy but it was awesome
2006-06-26 19:46:57 · answer #5 · answered by kid_recon 1 · 0⤊ 0⤋
yes but not too much because it will over power the creme brulee and too much may not let it coagulated correctly
2006-06-12 22:10:08 · answer #6 · answered by Making Changes 2 · 0⤊ 0⤋
yes i dont see why not but make sure you put only a small measure in and add it at the end before you leave it to set
2006-06-26 14:02:32 · answer #7 · answered by tiz 1 · 0⤊ 0⤋
malibu is really smooth and should taste great (not too much ) I say a few table spoons
2006-06-26 10:14:52 · answer #8 · answered by jdhoggiebuns 2 · 0⤊ 0⤋
Yes! just a smage
2006-06-24 10:50:44 · answer #9 · answered by pitterpatter47 5 · 0⤊ 0⤋
yes
2006-06-26 13:01:55 · answer #10 · answered by brad r 2 · 0⤊ 0⤋
How you going to get a car in there?
2006-06-26 07:06:19 · answer #11 · answered by needsum 2 · 0⤊ 0⤋