Cooking & Recipes - June 2006

i tried to cook as many meals as i can but nothing worked

2006-06-13 15:56:33 · 4 answers · asked by Anonymous

Does anybody know a real easy recipe for fudge?

2006-06-13 15:48:52 · 14 answers · asked by lilliana 1

I was needing to get flour this afternoon for a cookie recipe. I was floored at the many selections of flour at the grocery store! Enriched bleached and enriched unbleached were puzzling to me, though. What is the difference and which should I use with normal, everyday cooking?

2006-06-13 15:40:35 · 8 answers · asked by Anonymous

DOES ANYONE HAVE ANY DIFFERENT WAYS TO MAKE DINNER WITH HAMBURGER MEAT? mY KIDS ARE TIRED OF TACOS, SPAGHETTI, AND CHILI. nOT HAMBURGER HELPER. tHANKS!

2006-06-13 15:37:29 · 13 answers · asked by AstonishingAries<3 3

2006-06-13 15:27:53 · 3 answers · asked by Nidhi 2

2006-06-13 15:22:02 · 13 answers · asked by acs_joel 1

2006-06-13 15:16:55 · 50 answers · asked by Anonymous

It is called creamy pasta and mushroom skillet..
1 boneless, skinless chicken breast ( i used frozen)1 medium onion 1can(14.5oz)Of hunts Dicd tomatoes with mushrooms 1 can(10 3/4oz) condenesd cream of mushroom soup ( but I used cream of chicken)One cup of frozen green peas ( you can substitute with brocoli or other green vegie)8oz of Rigatoni or other noodles cooked.

Cook chicken and onions in a large skillet over medium high heat. then blend in tomatoes and stir in peas and pour over pasta and mix well.. It is YUMMY!!

2006-06-13 14:12:31 · 6 answers · asked by Anonymous

2006-06-13 13:51:36 · 13 answers · asked by Kel M 1

This Macaroni & Cheese Recipe is the best! All of the kids I babysit for love it! Its' fast and simple and cheap!
Ingredients :
2 QT. Pan
Kraft Macaroni & Cheese
6 cups of water
4 tablespoons of butter
1/4 a cup of milk

Step 1. Boil 6 cups of water.
Step 2. Poor noodles into the water.
Step 3. When noodles become soft, drain the water and DO NOT rinse.
Step 4. Pour the noodles back into the pot and stir in 4 tablespoons of butter.
Step 5. Pour in 1/4 a cup of milk and stir.
Step 6. Pour in the cheese sauce and stir until disolved into the noodles.
Step 7. Serve and enjoy the satisfied faces!

How do YOU make macaroni and cheese? Also, does this recipe work for YOU? Post below.

2006-06-13 13:34:08 · 6 answers · asked by Anonymous

I am making a cake and I need to find out how many cups of coconut makes a pound?.
REPLY ASAP

2006-06-13 13:11:21 · 16 answers · asked by Anonymous

To go with a thick creamy tomatoe sauce?

2006-06-13 12:36:24 · 18 answers · asked by Anonymous

Many years ago I got a recipe from a magazien (probably family circle) and I LOVED IT and oddly enough about ayear later I bought a cookbook (I think it was a woman italian author) and the SAME RECIPE Was in there too. Here's what I remember-it called for portabello mushrooms which were grated up and cooked in a sauce which I believe was white wine or cooking wine and butter and chicken broth or bouillon and then mixed together with the rigatoni. It was absolutely delicous, a very hearty tasty meal.Back then I used to make it at least 2 x a month (this was probably between 1995-1997 and over the years I lost the cookbook, the recipe and forgot the exact steps on how to make it.I do remember the portabello mushrooms were grated and there was definitely wine and chicken broth/bouillon, this recipe is in a cookbook that may have had some title containing "mama'/ 'grandma" or something to do with homestyle recipes and was so good it was featured in a mag as well, does someone know it?

2006-06-13 12:27:56 · 3 answers · asked by mineola5 2

It tasted almost like a yeast roll but sweeter.

2006-06-13 12:27:29 · 5 answers · asked by Kimmie 1

I am making a wedding cake and the bride wants fresh flowers on the cake. What kind are edible and which are poisonous?

2006-06-13 12:13:05 · 13 answers · asked by Rachel C 1

2006-06-13 12:10:36 · 8 answers · asked by Anonymous

2006-06-13 12:09:19 · 12 answers · asked by Anonymous

2006-06-13 12:00:41 · 7 answers · asked by bethney06 1

keyword QUICK.. lol

2006-06-13 11:59:56 · 8 answers · asked by Anonymous

Please specify the brand of beer you prefer. I'd like to make this for my hubby for Father's Day. The batter will also be used for onion rings.

2006-06-13 11:26:21 · 6 answers · asked by AlongthePemi 6

I posted a similar question about baked chicken wings, but I know that turkey wings take a little more love. What do i have to do to make sure my wings come out perfect?

2006-06-13 11:12:30 · 4 answers · asked by jukey_23 1

When I try to bake whole chicken wings, they usually come out too dry and the tips are burnt. I know now to remove the tips, but how do I keep the wings from drying out. I don't mind crispiness, but i don't want the meat to be void of tenderness. Is it the use of butter? Where and when? Do I baste? I need help with this because I am trying to start cooking more for the folks

2006-06-13 11:10:50 · 5 answers · asked by jukey_23 1

2006-06-13 11:09:45 · 5 answers · asked by wondernut 2

Wine Cake

Rum Cake

Red Velvet Cake

Lemon Cake

Sock it to Me Cake

My husband wants one of these for fathers day and I want to surprise him with one so if you know an extremely good recipe for one or all please let me know thanks in advance

2006-06-13 10:58:38 · 10 answers · asked by Jada Watson 2

2006-06-13 10:52:06 · 23 answers · asked by dritansmom 1

2006-06-13 10:32:41 · 13 answers · asked by kate2666 2

I was just wondering if I could take squash and zuchinni put them in the oven sliced like french frie.

2006-06-13 10:25:10 · 7 answers · asked by Anonymous

I have been eating chicken non stop since I've been back in europe. And I swear if I eat another baked or stewed piece of chicken I'm simply gonna flip out. I'm a pretty good cook...but I'm on a tight budget and don't have the means to be going all gourmet.. So...anyone?

2006-06-13 10:21:02 · 14 answers · asked by Passionate 2

2006-06-13 10:16:14 · 5 answers · asked by urbanbutterfly 3

2006-06-13 10:09:49 · 9 answers · asked by dave_f02 1