Cooking & Recipes - June 2006

I saw it on TV the other day that you get your coals RED HOT. Then you take a hair dryer and you blow all the ash off the tops of the coals. Then you put the flank steak directly on top of the coals for 1 minute on each side. Does this really work? I guess it causes no flare-ups and makes it tender. Any tips are appreciated if you have tried this before.

2006-06-14 02:38:18 · 6 answers · asked by jeannie_brim 3

2006-06-14 02:30:52 · 11 answers · asked by kikasman 3

2006-06-14 02:26:51 · 1 answers · asked by GG1953 1

I've picked some fresh very large mushrooms from a paddock and are unable to eat them all without them spoiling. No idea whether mushrooms are freezable, never had to freeze em b4.

2006-06-14 02:10:10 · 9 answers · asked by sammy 2

making a birthday dinner tonight and wondering if i need to boil the homemade (wheat) pasta before i use it in the lasagna. thanks!

2006-06-14 01:55:45 · 14 answers · asked by chadwick 1

Nutella is a hazelnut spread kind of like peanut butter.

2006-06-14 01:48:00 · 11 answers · asked by Anonymous

2006-06-14 01:34:06 · 50 answers · asked by Teardrop 2

2006-06-14 00:46:35 · 9 answers · asked by isowonder 1

2006-06-13 23:53:53 · 39 answers · asked by christyxy777777 5

I have a killer recipe for guacamole, and think it's the best. But everytime I go to a party, someone else has "the best guac." Perhaps it's just a matter of personal taste, but I'd love to try other recipes to see if they rival my own. Bon apetit!

2006-06-13 23:10:31 · 15 answers · asked by Jen 6

2006-06-13 22:45:12 · 7 answers · asked by ahriya 1

A couple in our unit had a miscarriage and I was asked to bring them dinner tomorrow night. I just need some good ideas as to what to bring since I don't know them at all. I'd like it to be something pretty easy also since I've got my own family to cook for as well.

2006-06-13 22:34:19 · 6 answers · asked by sgtlambsonswife 3

2006-06-13 22:23:12 · 32 answers · asked by Anonymous

I've heard of putting your hands under cold water, but anything else that works for you?

2006-06-13 22:09:44 · 19 answers · asked by Scarlet 2

2006-06-13 21:43:26 · 23 answers · asked by Rachel M 1

2006-06-13 21:28:59 · 9 answers · asked by cinders 2

2006-06-13 20:53:37 · 10 answers · asked by timebomb002 1

2006-06-13 20:05:03 · 6 answers · asked by priyanka chopra 1

i want to make ice cream at home. I got teh receipe from a Site. Where they have told to add Cream. Is it available in stores or how to make it at home.

2006-06-13 20:01:47 · 7 answers · asked by Anonymous

Breakfast, lunch or dinner. Feel free to leave details or recipes.

2006-06-13 19:28:59 · 19 answers · asked by Chadders 4

I just baked with an egg from a batch that I bought about 4 weeks ago. Will the brownies make me sick if I used an egg this old?

2006-06-13 19:01:58 · 6 answers · asked by karabal n 1

2006-06-13 18:56:50 · 13 answers · asked by TheMagicWand 2

what type of cheese is good to use in a fondue pot,cheese thats melts good?

2006-06-13 18:55:42 · 6 answers · asked by prissiechristie 2

2006-06-13 18:48:03 · 7 answers · asked by VICW 2

I am trying to lose weight and avoid diabetes, type 2. Snack ideas would be nice too.

2006-06-13 17:47:37 · 7 answers · asked by hoodoohannah 3

what is the other name of arugula?

2006-06-13 17:47:17 · 4 answers · asked by cecep_lee 1

2006-06-13 17:14:17 · 5 answers · asked by karson6 1

My brother bought me really sharp nice knives for cooking but now they are dull. I don't want to ruin them. My electric can opener has an electric sharpener on the back but I feel that might ruin them! What should I do?

2006-06-13 17:07:05 · 10 answers · asked by Anonymous

2006-06-13 16:02:55 · 17 answers · asked by Anonymous

What is the cake topping called it's like icing but it's like dough that you roll out? I want to try and use it to see just how hard it it to work with but I have no clue what it's called?

2006-06-13 15:57:43 · 9 answers · asked by Anonymous