2006-06-13 18:56:50 · 13 answers · asked by TheMagicWand 2 in Food & Drink ➔ Cooking & Recipes
Bass, the meat is firmer. We have a lot of catfish down in the South, it tastes great grilled but it is more fragile. I hear Talapia is good for all sorts of grilling and broiling. Salmon is really good. Redfish Snapper. Just about any firm meat fish.
2006-06-13 19:05:57 · answer #1 · answered by char__c is a good cooker 7 · 1⤊ 0⤋
Believe it or not, shark meat can be very good for grilling. It does require some preparation though. If you marinate flank steaks in lemon juice, melted butter, pepper and thyme for about a day, then put them on a foil covered grille, and glaze them with a very light barbeque sauce, I think you will be amazed at the taste.
Perch is good as well for grilling. Red Snapper can be a little tough if not marinated first.
2006-06-14 02:03:20 · answer #2 · answered by Phillip M 1 · 0⤊ 0⤋
Tuna and salmon steaks are traditional. However, with a fish basket you can grill anything you like.
2006-06-14 04:42:39 · answer #3 · answered by maigen_obx 7 · 0⤊ 0⤋
Salmon
2006-06-14 01:58:45 · answer #4 · answered by hpygrl01 3 · 0⤊ 0⤋
Any firm fleshed fish would be lovely on the grill (BBQ), especially salmon and tuna steaks.
2006-06-14 01:58:40 · answer #5 · answered by Candy Barz 1 · 0⤊ 0⤋
My favorites are: Orange Roughy, Red Snapper, Shark, Swordfish, and Salmon.
2006-06-14 01:59:09 · answer #6 · answered by Beth K 1 · 0⤊ 0⤋
Salmon
Tuna
Swordfish
Striped Bass
Bluefish
2006-06-14 16:36:22 · answer #7 · answered by Ted 5 · 0⤊ 0⤋
i love too grill salmon mrs dash and lemon jucie,just do not over cook it.
2006-06-14 02:19:19 · answer #8 · answered by greeneyes634970 4 · 0⤊ 0⤋
salmon, tuna or shark steaks, walleye is good also cod or halibut
2006-06-14 09:44:25 · answer #9 · answered by The Squirrel 6 · 0⤊ 0⤋
salmon
2006-06-14 02:09:21 · answer #10 · answered by epchacon 2 · 0⤊ 0⤋