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Cooking & Recipes - June 2006

[Selected]: All categories Food & Drink Cooking & Recipes

I'm looking to buy a gas grill. I'm interested in one of two models. One has a Searing element. The other is just a straight-ahead grill. Is "Searing" something that I won't be able to do without once I try it? Or is it just one of those cool things to have that is fun to use at first, but then goes without being used down the road?

2006-06-13 10:06:56 · 17 answers · asked by joeb_0923 1

2006-06-13 09:56:59 · 4 answers · asked by tammilynn05 2

I'd like a really good fondue recipe. Anyone know how to make it?

2006-06-13 09:52:35 · 5 answers · asked by ac28 5

2006-06-13 09:50:24 · 17 answers · asked by Vietnamese 1

How do you make pasta spicy without it tasting horrible?

2006-06-13 09:49:57 · 10 answers · asked by Muslim extremist 2

2006-06-13 09:46:28 · 10 answers · asked by Anonymous

2006-06-13 09:44:36 · 16 answers · asked by tammilynn05 2

i'm cutting back on sodium and would like a flavorful marinade to use for grilling my meats on a george forman grill.

2006-06-13 09:34:04 · 3 answers · asked by amethystlady2000 2

2006-06-13 09:31:29 · 41 answers · asked by wendy w 1

I love stuffed peppers but all the recipes I know call for tomato sauce. I have a friend allergic to tomatoes and would like to know if anybody has an idea for a substitution for the tomato sauce. Thanks

2006-06-13 09:20:54 · 21 answers · asked by Anonymous

2006-06-13 09:15:30 · 6 answers · asked by tina v 1

2006-06-13 08:46:12 · 14 answers · asked by davemg21 3

I would be most grateful if you could share you recipe with me.I have bought a jar of this & its just soooooo FAB.......

2006-06-13 08:41:02 · 5 answers · asked by Sweetpea 3

2006-06-13 08:35:54 · 19 answers · asked by davemg21 3

I found a recipe on leancuisine.com for oven fried honey chicken but I don't know what to serve with it. Any ideas for picky eaters??

2006-06-13 08:29:03 · 36 answers · asked by Jourdyn B 1

2006-06-13 08:18:32 · 17 answers · asked by Clueless 1

Please help me, I am going to make waffles at 2 o clock'. Is safe to put chunky peanut butter in some waffle batter and put it in a waffle iron, would it make the waffle hard to get out of the iron?

2006-06-13 08:10:28 · 10 answers · asked by Anonymous

I am looking for some different ways to prepare shrimp either on the grill or in the house. Low Calorie recipes are a plus!!

Thanks!

2006-06-13 08:06:12 · 7 answers · asked by wetzeljm 1

I am 1/2 Greek and no nothing about Greek cooking. I am under pressure to cook a good Greek dish for family coming to visit. Please help!

2006-06-13 07:43:02 · 11 answers · asked by nicensweetnurse 2

Recipe says Limoncello liqueur, any suggestions on what I could use instead, thanks

2006-06-13 07:42:50 · 4 answers · asked by cherilyn w 2

2006-06-13 07:37:01 · 6 answers · asked by Mark A 1

Whats excatly is the difference between these??

2006-06-13 07:08:36 · 19 answers · asked by Kevin W 2

2006-06-13 06:47:11 · 5 answers · asked by jess 2

if so kindly give me nice recipes, thanks!!! :)

2006-06-13 06:39:00 · 50 answers · asked by happybeanstalk 3

I DONT like the season packets at the store. Any suggestions?

2006-06-13 06:36:29 · 14 answers · asked by Anonymous

something red., white and blue? REcipe please

2006-06-13 06:33:17 · 18 answers · asked by Anonymous

2006-06-13 06:28:45 · 19 answers · asked by DoodleBob 3

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