Any good recipes for a breakfast omellette?

Answer 1

My favorite is an Italian Omelet. 3 eggs, add thin sliced ham, pepperoni and salami - shredded mozzarella and provolone cheese. Smother with hot marinara sauce and a little more chees on top.

Answer 2

My Personal Favorite Omellette recipe. 3 Eggs, Small Handfull of Chopped Smoked Sausage, 5 Tablespoons of Salsa (I use Pace Thick & Chunky), and Shredded Cheddar Cheese (Amount to you liking). Make for a good Tex-Mex Style Morning Pick-Me-Up. Enjoy

Answer 3

Keep it simple....
3 eggs, 1 non-stick pan and 2 slices of Kraft American Cheese
Heat the pan with a teaspoon of oil on medium heat, while it heats up whisk 3 eggs with a fork. Pour the eggs in the pan and make sure you move the pan a bit to cover the whole pan with the egg mixture. Go ahead and add salt and pepper as you like it (don't add the pepper while you whisk the eggs, this will make pepper collect in one spot.) Then turn the omelet with two spatulas by using one to detach the egg from the pan from the sides and the other to hold the omelet steady while you detach it. Then once it's detached flip it and add the two slices of cheese to half the egg. When the chesse has melted flip half the omelet close. Finally it's ready to serve.
You can use any kind of cheese you want or add other ingredients. (make sure you use two spatulas, I use one small and one big, it makes it easier to flip the omelet)

Answer 4

YES!
Western omelet
whip 2 eggs in a cup
pour them in a medium warm greased frying pan
sprinkle on about 1/4 cup of sharp cheddar cheese (cover the entire egg)
add 1/8 cup of small steak pieces
add 1/8 cup of small bacon pieces
add 1/8 cup of small ham pieces
when the egg is ready to fold put 2 table spoons of medium chunky salsa on it
fold over when its done and it serves 2!

Answer 5

Hello Pim, A white omelet with purple bell pepper chopped, a slice of publisher 1st baron verulam cook dinner and crush within the omelet a kiss of white onion chopped and just a little moderate salsa to kick it up a bit and final put grated Parmesan cheese on high. Very good. Make one and try it and notice in your self. Oh recall so as to add salt and pepper and a dash of granulated garlic.Plus I forgot shredded slight cheese. A pal. Poppy1 P.S. Excellent good fortune with your new restaurant..

Answer 6

Fill the omelette with smoked salmon, softened cream cheese, capers, and red onions. I prefer the salmon the day after we smoke it-it has a nicer texture. A good tart chevre works well in this, too.

Answer 7

Western omlette peppers ham and onions, eastern no onions. spanish omlette use salsa, pepperjack cheese, if you like it spicy, or you can use chili, and cheese makes a great omlette.. Greek omlette feta cheese, diced tomatoes, I have even had jelly omlettes use your favorite type of jelly. or plain cheese omlettes, the possibilites are endless, with leftovers in the fridge. Try corned beef hash omlette too,, Good Luck

Answer 8

SMOKED SALMON OMELET WITH HERBS
Whisk 3 tbsp sour cream and 1 tbsp mustard in small bowl to blend. Whisk 4 lg eggs, 2 tablespoons water, 1-1/2 tsp chives and tarragon in medium bowl to blend. Season egg mixture with salt and pepper.
Melt 1 teaspoon butter in small nonstick skillet over medium-high heat. Add half of egg mixture and stir briefly. Let eggs begin to set at edges. Using spatula, lift edges and tilt pan, allowing uncooked portion to flow underneath. Cook until eggs are set but still moist, about 1 minute. Spread half of mustard mixture and half of salmon (1 oz) over half of omelet. Using spatula, fold unfilled portion over filling. Slide omelet out onto plate. Repeat with remaining butter, egg mixture and fillings to make second omelet.
2 serving

Answer 9

I like spinach, feta cheese and a little red onion.
I made one the other night with egg whites, avacado, cheddar cheese and hot sauce on top. Gotta have my hot sauce on eggs!

Answer 10

cheese, tomato, ham, and a little salsa on top. They say that if you put all your ingredients in a ziploc bag and cook it for like 8 minutes, you get a perfect omelet. I haven't tried it yet, but it sounds good to me!