Cooking & Recipes - June 2006

I didn't feel like getting dressed and going out so I found some things in the fridge and cupboard. I can't say it was great but it was certainley creative. Does anyone else have some interesting food combinations that they made up? How did it taste?

2006-06-14 07:12:05 · 10 answers · asked by Sue Chef 6

I have limited spices, so I wanted to know a pretty basic one. I can get ingredients if necessary though. I want to impress a date tonight! Thanks.

2006-06-14 07:08:57 · 6 answers · asked by joeybagadonuts 1

2006-06-14 07:05:39 · 19 answers · asked by myers 1

2006-06-14 07:02:44 · 12 answers · asked by tammilynn05 2

Recipies dealing with cow tongue, chicken necks, or turkey necks

2006-06-14 06:43:47 · 4 answers · asked by Prf_Fate 2

I really stink at math, so could someone help me? I tried to ask in a different question, but i got all mest up and stuff. Lol.

2006-06-14 06:37:30 · 23 answers · asked by rod rego 2

I'm asking because some people say it doesn't need it. But I do. What about you?

2006-06-14 06:23:59 · 54 answers · asked by Marissa H 2

I find dozens of these creatures at the beach, the shore is teeming with them.
I am thinking I would like to do something with pasta, suggestions.
Oh and one other thing what sort of wine should I be serving with my jellyfish, probably a white, I am thinking Chablis, again, suggestions.

2006-06-14 06:22:37 · 7 answers · asked by Anonymous

2006-06-14 06:20:45 · 6 answers · asked by yankeez76 1

2006-06-14 05:54:59 · 11 answers · asked by jasmine c 1

2006-06-14 05:47:44 · 4 answers · asked by lennylovesspaghetti 2

Beef, pasta, chicken all much better with cheese--so what doesnt??

2006-06-14 05:46:02 · 22 answers · asked by Anonymous

2006-06-14 05:40:54 · 13 answers · asked by boohoo 4

I have 5 ripe bananas to use up, want to make a smoothie, but I'm out of milk and have no car to get to the store. Can I use plain yogurt in its place, and, if so, how? Some of my smoothies that I made before sucked because I didn't have things in the right quantities. Any recipes would be greatly appreciated, I need some breakfast!!

2006-06-14 05:34:15 · 6 answers · asked by collegebutterfly73 3

2006-06-14 05:30:49 · 25 answers · asked by KenY 1

The annual 4th Of July cookout is coming and I need to make a good impression with my girlfriend family .They always have the same thing you know regular BBQ food but I wnat something a little bit healtier. If not a fruit salad then something fruity thats works with the 4th theme.

2006-06-14 04:56:38 · 13 answers · asked by Anonymous

2006-06-14 04:45:26 · 7 answers · asked by Sheryl 1

2006-06-14 04:38:34 · 31 answers · asked by Anonymous

2006-06-14 04:20:26 · 29 answers · asked by arkansas-gal 3

2006-06-14 04:16:09 · 8 answers · asked by Anonymous

i feel like i have cooked everything there is to cook but i also feel like i am in the same rutine. please tell me what yall are haven for supper.

2006-06-14 04:10:54 · 30 answers · asked by Anonymous

2006-06-14 04:03:55 · 26 answers · asked by Anonymous

My boyfriend and I live alone with our 2 1/2 month old son. Most of the things we cook leaves us with leftovers or when we buy stuff to cook and only use half the package so we don't have leftovers, it spoils. Also, it's hard for me to spend a lot of time all at once in the kitchen with a baby.

I'd like to find recipes that are healthy and don't produce an over abundance of food that will go to waste and are quick to make.

My son is nursing so i've found that I can't have overly spicy foods because it upsets his stomach. Also, for this reason, I am looking for decently healthy meals.

2006-06-14 03:55:54 · 11 answers · asked by vince_pballer 2

I make my own Hot sauces among other things for bottling and gifting to friends.
I have created an extreme sauce with hints of Thai. Portugee, and Mexican.
It is mossy green and for future batches I would like a brighter green.
Any natural recommendations for the chlorophyll to brighten would be appreciated.

2006-06-14 03:52:15 · 7 answers · asked by Cranky Old Goat 5

2006-06-14 03:50:30 · 4 answers · asked by DJ B 1

I'm trying to make bread but I don't have a scale to measure the flour exactly. About how many cups would I need to get pretty close to 1 pound?

2006-06-14 03:37:34 · 7 answers · asked by peaceout125 2

As a student, I can't afford to cook the "real" lasagna, it requires too many ingredients

I want a quick and simple lasagna to get thru the days :D

I really need to know what the white drippy stuff in the lasagna call

And, if u have an "express-like" recipe of lasagna, please share it.

I was thinkin of

Minced beef with tomato sauce + basil and mushroom (like the spagetti sauce)
Put it between the lasagna sheets, and top it up with the white thing .

What else should I add to it?

2006-06-14 03:10:49 · 8 answers · asked by Laugh-n-fart 3

asking because im lookin for something diff.

2006-06-14 02:58:36 · 28 answers · asked by rylees_mommy20 1

2006-06-14 02:49:30 · 5 answers · asked by Kasey 2

2006-06-14 02:41:40 · 6 answers · asked by J H 1