2006-06-14 04:20:26 · 29 answers · asked by arkansas-gal 3 in Food & Drink ➔ Cooking & Recipes
PEPPER AND BBQ SAUCE
2006-06-14 04:42:41 · answer #1 · answered by JULIE 7 · 4⤊ 3⤋
Mix a packet of french onion soup mix into the meat before forming patties. Usually one packet per pound of hamburger.
Season the exterior of the patty with garlic salt and fresh ground pepper.
Also do not use the very low fat hamburger. At least 10% fat in the mix will give the most flavorful results.
2006-06-14 04:29:31 · answer #2 · answered by Eric C 1 · 0⤊ 0⤋
Before I even start - I apologize for the spelling.
Minced Garlic, Worchester, Seasoned Bread Crumbs, Parmessean Cheese, Tobasco
2006-06-14 05:12:27 · answer #3 · answered by diva_packerbacker 1 · 0⤊ 0⤋
Small diced onions, 1/2 packet of onion soup mix per lb of meat, salt and pepper and a little Worcestershire.
2006-06-14 04:58:33 · answer #4 · answered by NoMoreTuaca...chic!♥ 2 · 0⤊ 0⤋
Salt and pepper are my favorites. I'll then gussy-up the condiments on the burger. I've seen some put worcestershire in the ground beef, as well as onion or garlic.
2006-06-14 04:47:07 · answer #5 · answered by shoehorncat 1 · 0⤊ 0⤋
Make 2 thinner patties. Place nice slice vadalia onion and slice sharp cheddar cheese with a little garlic pwder mixed with smidgen sea salt.
Seal inside the two patties, and grill.
2006-06-14 04:33:21 · answer #6 · answered by bobbye71 3 · 0⤊ 0⤋
Lawry's Seasoning Salt and Pepper...
2006-06-14 05:16:00 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Salsa! I mix Salsa and Worcestershire with the hamburger meat before I grill......it tastes great!
2006-06-14 04:36:48 · answer #8 · answered by 2MUCH2DO 2 · 0⤊ 0⤋
I buy a season called bbq season and then while burgers are cooking slap on a-1 or bbq sauce, it's awesome!
2006-06-14 04:25:55 · answer #9 · answered by jonesi0 2 · 0⤊ 0⤋
I use Lipton's Onion Soup mix, with the ground beef then make them into patties... it's hold them together good and gives them a great taste.
2006-06-14 06:42:39 · answer #10 · answered by Anonymous · 0⤊ 0⤋
I mix in some raisins and pine nuts with a little chutney before I grill the meat.
2006-06-14 04:24:07 · answer #11 · answered by TC 5 · 0⤊ 0⤋