I make my own Hot sauces among other things for bottling and gifting to friends.
I have created an extreme sauce with hints of Thai. Portugee, and Mexican.
It is mossy green and for future batches I would like a brighter green.
Any natural recommendations for the chlorophyll to brighten would be appreciated.
2006-06-14 03:52:15 · 7 answers · asked by Cranky Old Goat 5 in Food & Drink ➔ Cooking & Recipes
Add a little lemon juice and some cilantro, it's both an asian and a mexican spice and will add a more green hint to it. To lighten the color slightly, add a bit of olive oil, or more lemon.
2006-06-14 04:59:07 · answer #1 · answered by cisco_cantu 6 · 0⤊ 0⤋
A mixture of yellow and green peppers might work, especially if they are already ingredients in your sauces.
2006-06-14 11:49:48 · answer #2 · answered by tanners_dublin 1 · 0⤊ 0⤋
You can always try food coloring. I don't see why it would be a natural ingrediant.
2006-06-14 10:57:21 · answer #3 · answered by ladyjamie 6 · 0⤊ 0⤋
I would say basil or chives ground up in a blender
2006-06-14 10:56:46 · answer #4 · answered by KTR 3 · 0⤊ 0⤋
Lemon juice might work.
2006-06-14 10:56:03 · answer #5 · answered by notyou311 7 · 0⤊ 0⤋
pureed parsley juice
2006-06-14 11:21:38 · answer #6 · answered by poo 2 · 0⤊ 0⤋
spinach
2006-06-14 11:10:40 · answer #7 · answered by cookinfamily 1 · 0⤊ 0⤋