Cooking & Recipes - June 2006

2006-06-14 14:31:14 · 17 answers · asked by lalamuffy@verizon.net 1

Normally, the bear can chicken is made on a grill. I would like to make it in the oven if possible.

2006-06-14 14:30:05 · 5 answers · asked by lalamuffy@verizon.net 1

2006-06-14 13:50:55 · 9 answers · asked by cowheeler 1

2006-06-14 13:31:41 · 15 answers · asked by nicensweetnurse 2

After eating it for 6 straight weeks with skinless chicken breasts,i need something more interesting and tastefull

2006-06-14 13:17:35 · 11 answers · asked by megnalon 4

I like the ease of cooking with propane but miss the taste and smell of a charcoal barbeque.

2006-06-14 13:09:00 · 5 answers · asked by Pepper 2

2006-06-14 12:51:33 · 2 answers · asked by sb 1

2006-06-14 12:48:34 · 5 answers · asked by jabbott2791 2

Me and a girl from work are very competitive. Our boss said our latest competition could be to find an interesting blizzard flavor for the July flavor of the month. I have come up with the Idea of Smores (mixing chocolate syrup, marshmallow topping, and graham cracker crumbs), peanut butter and jelly (which turned out disgusting), and roasted almond by mixing almonds with sugar and cinnamon. I need more ideas! Some past flavors of the month have been Strawberry cheesecake (by putting a scoop of strawberries with chopped up chunks of cheesecake), hot fudge brownie (pretty self-explanatory), and birthday cake...Thanks in advance!

2006-06-14 12:43:36 · 8 answers · asked by chase 2

Any good recipes for tomato basil soup would be appreciated

2006-06-14 12:32:17 · 4 answers · asked by judyvonbon1 1

i cant cook but ive been wanting a peach cobbler for a year now.

2006-06-14 12:20:33 · 13 answers · asked by donnellharrison218 2

2006-06-14 12:00:04 · 15 answers · asked by freaky_diva2002 1

Every time I try to make one, the lemon filling ends up too runny.

I would prefer not to go the "Jello Instant Lemon Pudding" route.

2006-06-14 11:58:29 · 6 answers · asked by sparky52881 5

It's my favorite and I HAVE to find it by tonight! I'm going to try and be domestic and make dinner tonight lol.

2006-06-14 11:57:11 · 6 answers · asked by jaclynmn2277 2

I need to be able to make it with only a few ingredients that are found around the house daily.

2006-06-14 11:51:44 · 18 answers · asked by Anonymous

I really, really love sweetened consensed milk, but i have no recipes to use it for. ANY IDEAS!!

2006-06-14 11:18:26 · 16 answers · asked by Anonymous

I made salsa verde w/ tomatillos and Jalapenos but it's too hot! Any advice without throwing it out?

2006-06-14 11:12:41 · 16 answers · asked by Alicia 2

2006-06-14 10:41:36 · 16 answers · asked by Anonymous

2006-06-14 10:33:27 · 22 answers · asked by ENDURAMAN 4

smoothies,dips, whatever.

2006-06-14 10:30:26 · 15 answers · asked by chocolate smoke 4

2006-06-14 10:23:59 · 34 answers · asked by curious 5

2006-06-14 10:20:56 · 8 answers · asked by JRev 3

I am in need of some easy crockpot recipes...I have chicken and velveeta cheese on hand but any crock pot recipes will help this mom on the go...THANKS

2006-06-14 10:13:06 · 6 answers · asked by J~me 2

here are some things i Dont have, cream, half and half, cream of mushroom soup, cream of chicken soup, cream of anything soup. please help :)

2006-06-14 10:05:09 · 12 answers · asked by Nicole 4

i have a package of groundbeef. what is a good recipe i can make with it besides burgers or meatloaf that doesn't take a lot of ingredients?

2006-06-14 10:02:49 · 21 answers · asked by Anonymous

i let it simmer for quite some time..but without fail each and everytime the sauce is plated up with pasta..i have a pool of water *thin tomato sauce* at the bottom of my dish. What am i doing wrong. Yes, i do drain the pasta very well..i have used whole peeled tomatos, crushed tomatos,fresh tomatos - always same result..water in the plate! Sauce is delish but .. i want it to be as it should be - no water! HELP! any suggestions????????

2006-06-14 09:56:31 · 10 answers · asked by Quasi 5

I like baked salmon with pilaf rice and steamed vegetables, personally. How about you?

2006-06-14 09:55:05 · 12 answers · asked by Anonymous

2006-06-14 09:52:46 · 13 answers · asked by Lancer64 2

2006-06-14 09:46:15 · 15 answers · asked by Aunt Mair á?¦ 5

can anybody tell me if i can keep choclate pudding frosted cake in freeze for 2-3 days.i mixed whipped cream also in that pudding.how long can it b kept in freedge..reply soon.

2006-06-14 09:31:56 · 11 answers · asked by sanjana 1