2006-06-14 09:46:15 · 15 answers · asked by Aunt Mair á?¦ 5 in Food & Drink ➔ Cooking & Recipes
I am making a salad and spaghetti yum
2006-06-14 09:50:55 · answer #1 · answered by Ginnykitty 7 · 3⤊ 0⤋
This is what I had for dinner.
MISSIONARY STEW
From the Kitchens Of Idi Amin and Patrice Lamumba
85 Gallons of Water
2Baskets of Wild Carrots
1Baskets of Wild Parsnips
1Sheaf of Elephant Grass
1Bushel of Maize
200Rhinoceros Beetle Larve (Grubs)
2Warrior Shields of Tremites (Rounded)
4Helmets of Red Ants (Optional)
16Scorpions (To Taste)
2Handfuls of Trade Salt
24Crocodile Eggs (Beaten)
12Rhesus Monkey Tails
36Baboon Jowls
1Medium to Large Missionary (140-200 Lbs), Depending on Availability
(Half Portions of Ingredients for Smaller Entree (Below 140 Lbs.)
Place All Ingredients in Large Communal Cooking Pot and Bring to Boil Over Dried Gnu Dung Fire.
After Screaming Stops and Entree Sinks Below the Surface of The Water, Remove Half of The Gnu Dung And Continue Cooking (Stirring Slowing) Until Entree Again Surfaces.
Serves Village of 200
Best When Served Hot
2006-06-14 21:37:50 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I think I am going to get a bag of that new Bertolli's chicken alfredo. It is in the frozen section of the prepared meals. It cooks in 10 minutes straight from frozen and is great!!
2006-06-14 17:05:24 · answer #3 · answered by jessica 4 · 0⤊ 0⤋
Grilled pork chops ( on George Foreman) Broccoli cheese rice from a bag and corn
2006-06-14 17:18:21 · answer #4 · answered by J~me 2 · 0⤊ 0⤋
Yesterday I had perogies seuted' in butter and onions. They were fresh from a polish deli. It was deleicoius. I find it funny that I'm not polish, but I love polish food like perogies, scaloped potatoes, and kabaassi.
Mmm !!!
2006-06-15 16:55:57 · answer #5 · answered by Ace 3 · 0⤊ 0⤋
We are going to order pizzas from Pizza Hut. Probably a couple large meat lovers.
2006-06-14 16:49:31 · answer #6 · answered by Anonymous · 0⤊ 0⤋
i made spicy peanut noodles. in a food processor, combine some peanut butter, a clove of garlic, 4 tablespoons of sesame oil, and enough hot, or fire oil that you can taste it. pour it over any cooked pasta with chopped fresh cucumber. Its fast and delicious.
2006-06-14 16:51:22 · answer #7 · answered by beardedbarefooter 4 · 0⤊ 0⤋
Baked Trout with a wine basting and other spices and potatoes
2006-06-14 17:19:32 · answer #8 · answered by Fotios 4 · 0⤊ 0⤋
Long John Silver's for me
2006-06-14 16:49:58 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Homemade pork fried rice -- from leftover roast pork tenderloin, with egg, peas, carrots, onions, and brown rice.
2006-06-14 16:55:35 · answer #10 · answered by Elizabeth M 2 · 0⤊ 0⤋