I would like to have your basic recipe for bread pudding, please.?

Question

I would like to surprise my tastebuds..help me out.

Answer 1

try this

Answer 2

Simple Bread Pudding

A loaf of stale bakery bread, torn or cut into 1-inch bread cubes
3 cups milk, half-n-half, or a combination of both
1/2 stick butter (4 Tbsp.)
1-1/2 tsp. ground cinnamon
1/2 c. sugar
2 tsp. vanilla
3 eggs
Extra sugar and cinnamon for sprinkling on top

Preheat the oven to 350-degrees and butter an 8-inch square baking pan. Toss the milk, butter, cinnamon and sugar into a saucepan, and heat gently over medium heat until the butter has melted. Remove from heat and stir in vanilla.

Place bread in a large bowl. Pour the milk mixture over the bread, making sure to cover all the bread. Weigh the bread down by placing a plate or pan on top of the mixture, held down with a few cans from the cupboard. Let sit for about five minutes, making sure the bread gets good and soaked.

Beat the eggs and pour on top of the bread mixture; stir to thoroughly combine. Pour mixture into 8-inch pan and sprinkle with sugar and cinnamon.

Place the pan into a larger baking dish and place in the oven. Add enough hot water to the larger dish until the water reaches about an inch from the top.

Bake for 45-70 minutes. The pudding will be puffy and golden when it's done; when a knife stuck into the center comes out fairly clean, the pudding is done.

Enjoy it warm (with vanilla ice cream) or cold. Bread pudding keeps well for a couple of days; just cover and store in the fridge.

Grade: A

Answer 3

Bread Pudding II
Original recipe yield: 1 - 8 inch square pan.
Prep Time:30 Minutes
Cook Time:45 Minutes
Ready In:1 Hour 15 Minutes
Servings:12 (change)

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INGREDIENTS:
6 slices day-old bread
2 tablespoons butter, melted
1/2 cup raisins (optional)
4 eggs, beaten
2 cups milk
3/4 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

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DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

Answer 4

1 loaf raisin or cinnamon bread, 1 cup sugar,4-6 tbsp.soft butter, 1 1/2 tsp. vanilla, 1/2 cup chopped pecans, 1/4 tsp salt, 4 eggs, beaten, 3 cups milk, scalded.
Spread bread slices with butter, stack 4 slices & cut into cubes, put in buttered 21/2, 3 qt baking dish sprinkle w/ chopped nuts
Beat together eggs, sugar, vanilla, salt until well mixed. Beat in hot milk, pour over bread, be certain all the bread is coated.
Let stand 30 min. or until all liquid is absorbed. Bake @ 350 for 45 to 50 min or until set.

Answer 5

1.) Get some pudding
2.) Get some bread
3.) Stuff the bread into the pudding

YAY

Answer 6

This is an excellent recipe: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_20041,00.html

Also a good one: http://www.epicurious.com/recipes/recipe_views/views/105700

Answer 7

allrecipes.com

Answer 8

eww!