does anybody know how to make a peach cobbler?

Question

i cant cook but ive been wanting a peach cobbler for a year now.

Answer 1

Too Easy Peach Cobbler
Yields: 12 servings

" When fresh peaches hit the farm stand, this is the dessert to try. Fresh peaches are sliced and arranged in an 8x8-inch pan and covered with a layer of white bread. A sweet butter and egg mixture is poured over the top, and then this yummy concoction bakes until it becomes a golden, delicious cobbler."

INGREDIENTS:
6 fresh peaches - pitted,
skinned, and sliced
1 1/2 cups white sugar
2 tablespoons all-purpose flour 1 egg
1/2 cup butter
5 slices white bread

DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Butter an 8 inch square baking dish.
2. Cut crust from bread slices, and cut each into 4 or 5 slices. Spread fruit into prepared pan, and cover with a layer of bread slices.
3. Beat together butter or margarine, sugar, flour, and egg. Pour mixture over the fruit and bread.
4. Bake for 35 to 45 minutes, or until golden brown.

Answer 2

Peach Cobbler
Whether you use canned, fresh or frozen peaches will probably depend on the time of year. Whatever the season, this homey dessert will bring you praises. Try this favorite from the Betty Crocker Kitchens tonight.

1cup Original Bisquick® mix
1cup milk
1/2teaspoon ground nutmeg
1/2cup butter or margarine, melted
1cup sugar
1can (29 ounces) sliced peach, drained


1 . Heat oven to 375ºF.
2 . Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
3 . Bake 50 to 60 minutes or until golden.





High Altitude (3500-6500 ft)
Heat oven to 400ºF. Use 1/3 cup butter and 1/2 cup sugar (2/3 cup butter and 1 cup sugar for double recipe). Bake 45 to 50 minutes.

Answer 3

This is really good.

THE LADY & SONS' PEACH COBBLER

4 cups peeled, sliced peaches
2 cups sugar, divided
1/2 cup water
8 tablespoons butter
1 1/2 cups self-rising flour
1 1/2 cups milk

Preheat oven to 350 degrees F.
Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.

Put the butter in a deep baking dish and place in oven to melt.

Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Batter will rise to top during baking. Bake for 30 to 45 minutes.

To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.

Answer 4

Yes, EASY! Get a few ripe peaches --cut them up and have about 4cups. (You can add blueberries, blackberries or whatever to it also)

Put the peaches in a saucepan, add 1/3 cup sugar and 1 tablespoon cornstarch. Let it get bubbly.

Take bubble mass of peaches and put in 8X8X2 baking dish.
Make a topping with 1 cup flour, 1/4 cup sugar, 1 teaspoon baking powder, 1/2 teaspoon cinnamon, 3 tablespoons butter, 1 egg and 3 tablespoons milk. Mash this together and slop it on top in about 6-7 heaps on the fruit.

Put it in oven 400 degrees for 20 minutes.

Serve it hot with icecream on top if you like. Yum!

Answer 5

Upside-down peach cobbler--the batter is going in the pan in the previous the peaches. a million/2 cup unsalted butter, melted a million cup all-purpose flour 2 cups sugar 3 teaspoons baking powder a million pinch salt a million cup milk 4 cups peeled pitted, and thinly sliced peaches (about 5 to 6 medium peaches) a million tablespoon sparkling lemon juice 3 dashes floor cinnamon (non-obligatory) or floor nutmeg (non-obligatory) Preheat the oven to 375°F ranges. Pour the melted butter in a 13 x 9 x 2-inch baking dish. In medium bowl, combine the flour, a million cup of sugar, baking powder, and salt; blend properly. Stir in the milk and stir until eventually merely mixed. Pour the batter over the butter. do no longer blend mutually. In a small saucepan, combine the peaches, lemon juice, and the perfect cup of sugar; deliver to a boil over intense warmth, stirring always. Pour the peaches over the batter, yet do no longer stir in; sprinkle with cinnamon and nutmeg. Bake in preheated oven for 40 to 40 5 minutes, or until eventually the right is golden brown. Serve warmth or chilly.

Answer 6

A very simple recipe and very good. 1 cup sugar, 1 cup flour, 1 stick butter, 1 med. size can peaches. Mix together. Bake at 350 for about 30 minutes or until a little brown on top. Enjoy!

Answer 7

Easy, Put peaches,half a cup of suger & one stick of butter in pan, bring to a boil, add following mixture, after mixing it togather, one cup of flour,half cup of suger,half a cup of milk, should be runny,pour into peach mixture & cook at 350 degrees until golden brown.Good Luck.

Answer 8

Take a large can of sliced peaches, pour into 9x13 pan (with juice) sprinkle with brown sugar and cinnamon, Empty a box of yellow cake mix on top (dry), melt 2 sticks of butter pour over top and bake as directed for the yellow cake mix. very simple, very good.

Answer 9

lots of people know how to make peach cobbler

Answer 10

my grandma knows how to cook it! otherwise i cant make ice...