whats a good dessert recipe?

Answer 1

The one that I use that is always a big hit is an idea I took from TGIFridays. I take the Oreo brand ice cream sandwiches, heat up some carmel topping, cover the Oreo sandwich with a decent layer of the carmel (don't drown it though, just cover it) and then drizzle a design on it with hot fudge topping.
It's a very rich tasting desert, but like I said, it's always a hit!

Answer 2

411 West Black Satin Fudge Cake

Ingredients:

1/3 C. Raspberry Preserves
12 oz. Semi-Sweet Chocolate
1/2 lb. Butter
1 1/3 C. Sugar
4 Eggs
1 Tbsp. plus 1 tsp. flour

Powdered sugar

Raspberry Sauce (recipe follows)

Preparation Instructions:

Grease a 9-inch springform pan and line bottom with a
parchment paper circle. Wrap outside of pan with aluminum foil to seal
out water.

Preheat oven to 325 degrees.

Strain seeds from preserves by pressing through a wire-mesh sieve.
Place preserves, chocolate and butter in a double boiler over
simmering boiled water. Heat over medium heat, stirring until melted.
Remove from heat.

In a large bowl, mix sugar, eggs and flour. Add chocolate mixture. Mix
gently.

Pour into springform pan. Place springform pan in a larger baking pan.
Add about 1 inch of water to outside pan, forming a water bath. Bake
at 325 degrees until top is dry and a toothpick or clean knife comes
out clean, about 45 minutes. If water evaporates,
replenish.

Let cool, unmold and turn upside down. Remove parchment
paper. Place on serving plate and dust with powdered sugar.

Serve individual slices with Raspberry Sauce.

Raspberry Sauce

1 pt. Fresh Raspberries
1 Tbsp. Sugar
1 tsp. Frozen Orange Juice Concentrate

Puree all ingredients in food processor. Strain seeds from sauce by
pressing through a wire-mesh sieve.

Notes: this recipe requires some extra mandatory steps. Make sure
your springpan is water tight, if it is not, you will have a soupy
mess. I bake mine around 300 until done and that might be about an
hour. Test the cake for doneness. This is an incrediably rich cake.
Its wonderful if you love
chocolate. You have got to take that extra step, to make sure the
pan is watertight. You could use a cake pan, but you will have a
difficult time moving the delicate cake out of the pan.

Answer 3

If you're looking for something easy then boy do I have the recipie for you. They're called treasure cookies and they taste great and they get compliments all the time.
Treasure Cookies:
1 1/2 c graham cracker crumbs
1/2 c unsifted flour
2 teaspoons baking powder
1 (14 ounce) can Sweetened Condensed Milk
1/2 cup margarine or butter softened
1 1/3 cup flaked coconut
1(12 ounce)package semi-sweet chocolate chips
1c chopped walnuts
Preheat oven to 375. In a small bowl mix graham cracker crumbs, flour, and baking powder. In a large mixing bowl, beat sweetened condensed milk anmd butter until smooth. Add graham cracker crumb mixture; mix well. Siier in coconut, chocolate chips and walnuts. Drop by rounded tablespoons onto ungreased cookie sheet. Bake 9-10 minutes or until lightly browned. Let the cookies cool on about 2 minutes and then take them off the cookie sheet and transfer them to a cooling rack to continue cooling. If you let them stay on longer the cookies will stick to the sheet. Store loosely covered at room temperature. Makes about 3 dozen. Have Fun!

Answer 4

SCOTCHAROOS

1 c. sugar
1 c. peanut butter
6 oz. chocolate morsels
1 c. white corn syrup
6 c. Rice Krispies
6 oz. butterscotch morsels

Combine sugar and syrup in saucepan. Bring to boil while stirring. Remove from heat and add peanut butter. Stir well. Add to Rice Krispies in large bowl. Mix well. Spread mix evenly in a buttered 4 x 9 inch pan. Melt morsels together on low heat, stirring constantly, or in microwave, stirring every 30 seconds. Spread evenly on top of Scotcharoo's. When cool, cut into 2 x 2 inch squares.

I usually use more chocolate, though, b/c that's the best part!

Answer 5

Personally I like epicurious.com There's a great recipe for Brownie cupcakes with peanut butter frosting if you like chocolate. They were a hit at work. Seriously though, check out that website. Great recipes for EVERYTHING.

Answer 6

Oreo Cookie Cake

1 (20 ounce) package chocolate sandwich cookies
1/2 cup butter
1 (16 ounce) container frozen whipped topping, thawed
2 (8 ounce) packages cream cheese
1 cup confectioners' sugar
2 cups milk
1 (3.5 ounce) package instant vanilla pudding mix

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DIRECTIONS:
Crush cookies into bite size pieces. Reserve 1 cup for top. Melt butter and mix with rest of cookies. Press into 9x13 pan. Put in freezer for 5 minutes.
Blend 1/2 of the whipped topping, all of the cream cheese and confectioners' sugar. Spread over crust and place cake back in freezer.
Prepare instant pudding with the milk according to package directions then spread over top of cake. Spread the remaining whipped topping on top of the pudding then sprinkle with the remaining cookies. Keep cake refrigerated.

Answer 7

"Dump Cake"

I box yellow cake mix
I can Cherry Pie Filling
I-2 sticks of butter

Open the can of cherry pie filling and spread over the bottom of a casserole dish. Open the cake mix and "dump" it into the casserole dish on top of cherry pie filling (spreading it out). Melt the butter and drizzle over the cake mix. Bake at 350 for 1 hour.
Delicious!!
*Also you can use any type of pie filling...apple, lemon, peach etc.

Answer 8

Million Dollar Pie
A gram cracker crust
8 oz. cool whip
block of cream cheese (soft)
1/3 cup sugar
8oz. sour cream
2 small can's of mandarin oranges (drained)
small can crushed pineapple (drained)

Beat together cream cheese and sugar until smooth. stir in sour cream until blended. Fold in oranges, pineapple and cool whip. place into your crust. you can garnish w/a cherry. Place in fridge until ready to serve.

Answer 9

Bread pudding. all you need is about one pound of old bread, water, about two cans of evaporated milk, four eggs yellow, one condense milk, burn sugar in a pan. Place in oven for about 1 hour at 350 deg.

Answer 10

anything with sugar
try coolwhip.com for summer desserts, foodnetwork.com for anytime, and kraftfoods.com