Cooking & Recipes - June 2006

what kind

2006-06-13 06:21:44 · 12 answers · asked by arkansas-gal 3

2006-06-13 06:21:26 · 29 answers · asked by antiekmama 6

2006-06-13 06:21:02 · 8 answers · asked by arkansas-gal 3

This guy at school made some and it was really good!
I would love to make it here at home... Can anyone help???

2006-06-13 06:01:15 · 2 answers · asked by BLD 1

What kinda bread, condiments, should it be hot or could? I want to know. I'm fascinated with pastrami.

2006-06-13 05:59:14 · 12 answers · asked by johnnyscruff 1

2006-06-13 05:44:39 · 11 answers · asked by Arnold 2

2006-06-13 05:39:38 · 3 answers · asked by fishermanswife 4

mines still wolf!

2006-06-13 05:31:21 · 24 answers · asked by warewolf300 1

We are having guests next week for the entire week. There will be about 16 of us for three meals a day. Breakfast and lunch will be no problem but I'm looking for some easy, inexpensive recipes that we can fix either in the crock pot, on the grill or in advance to keep the heat out of the kitchen in the evenings. I live in the south and it's begining to get hot. I'm already fixing lasagna one night and probably burgers and hotdogs another. Any other suggestions?

2006-06-13 05:28:49 · 17 answers · asked by simply_moon 3

I need to use a buttermilk substitute, (1 cup of milk and 1 tablespoon of lemon juice and then letting it sit for a few minutes).

Do I need to use whole milk?

2006-06-13 05:28:33 · 7 answers · asked by AreolaDC 3

Please list all of the ingredients that make up your sandwich.

2006-06-13 05:18:06 · 22 answers · asked by pulchritudinous 6

2006-06-13 05:11:24 · 9 answers · asked by Willie 1

2006-06-13 05:04:56 · 5 answers · asked by Anonymous

2006-06-13 05:03:45 · 13 answers · asked by Anonymous

2006-06-13 04:58:50 · 3 answers · asked by Anonymous

can anyone help me...i need a GOOD recipe for chilli cheese fries...??

2006-06-13 04:40:58 · 30 answers · asked by Anonymous

anyone have a good receipt for Coddle the traditional Dublin soup its like a stew but white, my nan used to make it for me before she died and i's love to be able to make it now

2006-06-13 04:27:45 · 4 answers · asked by red lyn 4

l love cooking and trying new foods,yesterday i bought some polenta.Now l am not sure what to do with it,any good ideas.Thanks

2006-06-13 04:18:32 · 10 answers · asked by Anonymous

2006-06-13 04:18:03 · 10 answers · asked by Lilli_white_lies 2

What does everyone serve with their Hamburger Helper dinners? Today I made Beef Stroganoff flavor with some sweet Jiffy cornbread and a can of Popeye spinach. Soooo yummy! Lol! Can you tell I'm just learning (at 25!) to cook?

2006-06-13 04:17:18 · 15 answers · asked by chan3381 2

2006-06-13 04:17:16 · 6 answers · asked by monkey 2

2006-06-13 04:12:23 · 10 answers · asked by tanyaj 1

2006-06-13 04:08:47 · 8 answers · asked by shelb 2

should we turn him into bacon and pork rinds and feed him to the 911 prisoners in Guantanamo?

2006-06-13 03:42:04 · 3 answers · asked by Anonymous

Cause I was going to put it in my hair to get out all the oils and baking powder is all I have. Could I just use the baking powder?

2006-06-13 03:33:30 · 12 answers · asked by Anonymous

My mom used to make it. (I can't ask her because she passed away.) The best I can remember it had, ground beef, onions, bell peppers, and elbow macaroni. What else?

2006-06-13 03:28:02 · 6 answers · asked by destini'smom 6

It may also be known as "empanada", but you can't use the dough recipe for meat fillings (dough is too flaky). This pastry calls for flour, sugar, shortening, water, salt, baking powder and maybe something else. NO eggs and only oil for coating on top before baking. Also, it involves a lot of rolling and folding of the dough while adding generous amounts of flour. Then it's filled with preserves and folded into a triangular shaped (DOES NOT use the pastry press thing) and BAKED, not fried.

Can anyone please help?

2006-06-13 03:18:37 · 7 answers · asked by xnrueda 2

its yuuummy

2006-06-13 03:12:22 · 23 answers · asked by Anonymous

I eat fish, other half doesn't. I really fancy salmon and thought I would do him a steak. Does anyone know if there a sauce that goes with salmon and steak? Alternatively I really fancy hollandaise which is lovely with salmon, so does anyone know if there is a meat that goes with hollandaise?! Just can't be bothered to make two seperate sauces!

2006-06-13 02:24:17 · 17 answers · asked by Wafflebox 5

2006-06-13 01:39:20 · 8 answers · asked by lucy f 1