Can you please give me your favourite food's recipe??

Answer 1

Potato casserole... 1lb hamburger, 1 box au gratin potatoes, 1 can cream of mushroom soup. Brown hamburger (add seasonings during browning-such as lemon pepper, garlic) drain grease. In large casserole bowl, combine can of cream of mushroom soup, cheese from potatoes, potatoes, hamburger and if box calls for water and/or milk- then bake according to directions of potatoes. I take this to pot luck dinners and NEVER come home with any leftovers... Some sides to serve with this are green beans and garlic bread. YUMMMMMMY

Answer 2

MISSIONARY STEW
From the Kitchens Of Idi Amin and Patrice Lamumba

85 Gallons of Water
2Baskets of Wild Carrots
1Baskets of Wild Parsnips
1Sheaf of Elephant Grass
1Bushel of Maize
200Rhinoceros Beetle Larve (Grubs)
2Warrior Shields of Tremites (Rounded)
4Helmets of Red Ants (Optional)
16Scorpions (To Taste)
2Handfuls of Trade Salt
24Crocodile Eggs (Beaten)
12Rhesus Monkey Tails
36Baboon Jowls
1Medium to Large Missionary (140-200 Lbs), Depending on Availability
(Half Portions of Ingredients for Smaller Entree (Below 140 Lbs.)

Place All Ingredients in Large Communal Cooking Pot and Bring to Boil Over Dried Gnu Dung Fire.

After Screaming Stops and Entree Sinks Below the Surface of The Water, Remove Half of The Gnu Dung And Continue Cooking (Stirring Slowing) Until Entree Again Surfaces.

Serves Village of 200
Best When Served Hot

Answer 3

Mexican casserole. 2lbs of burger, 2 cans cream mush, one jar 16oz salsa, Doritos, cheese(cheddar and mozzarella), brown burger. degrease the burger add the salsa and the cream of mush to the burger stir together and let it get warm on a medium low burner. Take the chips and get a pan crunch chips in bottom pour the mixture over the chips, take both cheeses and sprinkle over the top cover and put in the oven at 350 for about 20 to 30 minutes or until the cheese is melted. let cool for a few and serve with more chips or just eat as a casserole.

Answer 4

Family recipe... Shrimp Creole (been in the family for a very long time..lol)

2 lbs. cleaned, veined, shelled shrimp
1 onion diced
4 cloves garlice crushed
1 green pepper diced
1 carrot diced very fine
1 16oz can of crushed tomatoes
1 8oz can tomato sauce
3 cans chicken broth
salt
black pepper
red pepper flakes
1/2 stick of butter
2 tbls all purpose flour

In a large stock pot melt butter and add onions, garlic, green pepper, carrots and flour... sweat this down until flour starts to brown slightly. Add ALL liquid ingredients and let simmer for 20 to 30 minutes. Add shrimp, when they are curled and light pink, remove from heat. Add salt, black pepper and red pepper to taste. Serve over cooked white rice, with a nice mellow red wine.

There are tons of variations on cajun cooking methods, you can add seasonings and other ingredients to your own tastes, sometimes I add crab or snapper to this dish also. Enjoy.

Answer 5

You can try Stir-Fry Noodles with Tuna. If you want to make them in record time, go grab a pack of instant noodles (preferably for Stir-Fry, but soup noodles will do), one can of tuna, and some soy sauce and sesame seed oil. Prepare the instant noodles as directed in the pack, then DRAIN the noodles once their cook (use the soup stock for something else or discard it). Add a dash or two of Soy Sauce and just a dash of sesame seed oil, stir the noodles and place them on a plate. Then, in a skillet, stir-fry the can of tuna for 2-3 minutes and place the cooked tuna on top of the noodles. Enjoy!

Answer 6

*******Garlic Buttered Shrimp**********

Ingredients & Directions

1 lb Fresh peeled and deveined

-shrimp
1/4 c Margarine or butter

1 Clove garlic, minced

1 tb Snipped fresh parsley

1 ds Red pepper

3 tb Dry white wine


1. For sauce, in a saucepan melt margarine or butter. Stir in garlic,

parsley, and red pepper; cook about 1 minute. Stir in wine; heat through. Set aside.

2. Thread shrimp onto 4 long or 8 short metal skewers. Grill, uncovered,

over medium-hot coals for 10-12 minutes or till pink, turning and brushing frequently with sauce.

Answer 7

BBQ chicken on the grill
Heat grill Put chicken on for 45 minutes on med-low.
add favorite sauce to top and cook another 15 minutes!

Answer 8

A scrambled omelette
Scramble eggs.
Cook onions, mushrooms and ham together.
Pour in the eggs.
Add American cheese.
Eat with toast.
YUM!!
I love the texture of scrambled eggs and all the insides of an omelette. So I put them all together.
Hope you like.

Answer 9

My gramma's bruchetta....but it's a family secret lol

Just cut a bagel in half lengthwise and not widthwise and cut up tomatoes into small pieces and get garllic and basil and ur set!

Enjoy (check google.ca for other recipes)

Answer 10

ingredients: store bought pesto, any kind of bread, cheese

spread the pesto on the bread, sprinkle some cheese on it, pop it in the oven for 5 minutes till toasted. easy and delicious!