Any suggestions for a easy, different supper recipe. I am so tired of the same ole thing.... Louisiana here?

Answer 1

MISSIONARY STEW
From the Kitchens Of Idi Amin and Patrice Lamumba

85 Gallons of Water
2Baskets of Wild Carrots
1Baskets of Wild Parsnips
1Sheaf of Elephant Grass
1Bushel of Maize
200Rhinoceros Beetle Larve (Grubs)
2Warrior Shields of Tremites (Rounded)
4Helmets of Red Ants (Optional)
16Scorpions (To Taste)
2Handfuls of Trade Salt
24Crocodile Eggs (Beaten)
12Rhesus Monkey Tails
36Baboon Jowls
1Medium to Large Missionary (140-200 Lbs), Depending on Availability
(Half Portions of Ingredients for Smaller Entree (Below 140 Lbs.)

Place All Ingredients in Large Communal Cooking Pot and Bring to Boil Over Dried Gnu Dung Fire.

After Screaming Stops and Entree Sinks Below the Surface of The Water, Remove Half of The Gnu Dung And Continue Cooking (Stirring Slowing) Until Entree Again Surfaces.

Serves Village of 200
Best When Served Hot

Answer 2

Its probably hot there, so why not a cool salad?? You can cajun it up if you like!

Here's a recipe for 3-4

CHICKEN SPINACH SALAD
3 bunch fresh spinach washed and dried, or cheat and get 10 pkg of the prewashed ones at the market
3 chicken- boneless breast, grilled or boiled, then diced and chilled.
2 cup dried cranberries
2 cup chopped pecans or walnuts or both.
1/2 cup sunflower seeds, or put on side
1/2 cup feta cheese
any viniagrette dressing

Mix ingredients together and add dressing right before serving. Best serve chilled. Goes great with a glass of iced tea!


MEXICAN CABBAGE SALAD
2 cabbage, finely sliced
2 avocado, ripe, peeled and diced
2 bunch cilantro/coriander, finely diced
3 large tomato diced
1/2 c diced celery
1/2 c brown onion, diced
1 fresh jalapenos, seeds removed then diced
Mayo
salt/pepper to taste

Feeds 3-4

Answer 3

King Ranch Chicken

4 Chicken Breast cooked and chopped
1 can cream of chicken soup
1 can chedder cheese soup
1 can rotel
6-8 corn tortillas cut into pieces
2 cups shredded cheese

Mix all together in a casserole dish and bake for 30 min at 350 degrees or until bubbly.

Answer 4

Fry up some ground beef, drain the grease out. Add a jar of salsa and bring to a boil. Top with some broken up tortilla chips and shredded cheddar. Cover and sit for about 7-10 min. Until the cheese is melted. This recipe comes from the Ortega Taco Co. website. My entire family enjoys it!

Answer 5

Sweet and Sour Pork

1-1 1/2 lbs Pork cubd
1 Tbsp Soy Sauce
1 Tbsp Cornstarch
1/2 cup water
1 Tbsp oil
1 green pepper cubed
1 onion cubed
1 cup chopped carrots
1 cup (I use the whole bottle) Sweet and Sour sauce
1 can Pineapple tidbits, drained

Mix Soy sauce and cornstarch together. Mix pork with this mixture. Brown the pork in the oil. When brown. Add water and cover. Simmer 20 minutes. Add the vegetables and the sweet and sour sauce. Cover and cook 10 minutes. Add pineapple and heat though. Serve over rice.

Answer 6

Baked Pasta w/ Sausage
serves 4-6

1/2 milk
1/2 heavy cream
1/2 cheddar cheese
1/2 mozz cheese
1/2 parmessan cheese
1 8oz bag of penne pasta
1/4 cup chopped shallots
6oz of sweet Italian sausage- diced

In a sauce pan combine mike, cream, and cheeses on low to medium heat until melted. 4-6 qt pot of salted (like the ocean) of water for pasta, bring to a boil. Cook until al dente (to the tooth). Heat a saute pan over med-high heat and cook the shallots and sausage until brown, drain the oil off.
In a large mixing bowl combine pasta, sausgae and shallots and cheese sauce, pour in a large baking dish and bake at 450 until golden brown. If you have any extra cheese, put some on top before baking.

It seems like a lot but, this dish only takes between 20 to 30 minutes from start to table. Kids love it and so do grownups.
Hope it helps

Answer 7

some of the things I like best on (off?) the grill: Salmon with orange glaze corn on the cob (soak 6 ears, 2 gallons of water, 1/2 cup sugar, 1/4 cup salt for 2-5 hours, partially husk, apply butter, re-wrap in husk, wrap in foil, grill until done. (it can take a little practice, 15-20 min, turning 1/4 turn every 3-5 min if I remember right)) Anaheim peppers Blue crab Lobster tails Pineapple slices Ham steaks (very good with pineapple slices) Beer can chicken (look that one up, several ways to do it.) Turkey legs (baste with emulsified butter and chicken stock for super tasty results) pork tenderloin Corned beef (Yes, you can grill it, and it has a distinct flavor, however the smell can be a bit of an off thing for some)

Answer 8

So glad you asked that question I was thinking the same thing. I'm going to print out these recipes myself.

I like to use chicken tenders (as many as you need to feed your family) 2 cans of cream of somthing (mushroom, broccoli, chicken) and one can of chicken and herb and cook in the crockpot on high for 2-3 hours or on low for 6-8 hours. Before serving add in some sour cream, about 4 oz. and serve over noodles or rice. I've also added broccoli to this about 30 minutes before serving and it's delicious.

Answer 9

Put a boneless chicken breast in a microwavable (covered) glass dish, top with : 1/4 Cup orange juice, 3 shakes McCormick ground ginger, 4 TBS soy sauce one onion slivered, and 1\8 C water. cover and cook on hi for 7 minutes.. if you don' t have a turntable - stop to turn it one quarter turn every 2 minutes. Serve with a salad and/or a veggie!

Answer 10

My Spaghetti*
1 can mushroom soup
1 can tomato soup
3/4 pound velveeta cheese
dash of cinnamon
1 1/2 pound ground beef cooked and drained
cooked pasta noodles
After beef is cooked add the soups and velveeta and cinnamon to it and mix well..Top Pasta with cheese/beef sauce..serves 4-5 and add garlic bread to meal..Try it!..=)