How do you make pasta spicy without it tasting horrible?
2006-06-13 09:49:57 · 10 answers · asked by Muslim extremist 2 in Food & Drink ➔ Cooking & Recipes
Take olive oil in a pan and put some red crushed flakes along with crushed garlic and once its fried little then toss the cooked pasta in it and viola!
2006-06-13 10:22:06 · answer #1 · answered by Nidhi 2 · 9⤊ 0⤋
Crushed Red Pepper Flakes
2006-06-13 10:04:12 · answer #2 · answered by reigna4 2 · 0⤊ 0⤋
Jamaican Scotch Bonnet pepper sauce adds a nice bite to pasta. Use it sparingly because a little goes a long way depending on what you consider spicy
2006-06-13 09:54:46 · answer #3 · answered by jammyjam28 1 · 0⤊ 0⤋
you additionally could make a marinade with despite spices you like. individually i might make it with some sunflower oil or comparable. Cayenne or paprika, then a random mix of despite is in my cabinet. flavor it to confirm which you like it, then cut back up the chicken and leave it in the marinade for a minimum of an hour. prepare dinner the pasta, and at the same time because it is on the boil prepare dinner the chicken, then drain the pasta and combine the pasta and chicken at the same time. you are able to drizzle the marinade over in case you like slightly greater sauce in the mixture. Et Voila! it particularly is trouble-free-between the only nutrients i can make!
2016-12-08 20:19:53 · answer #4 · answered by Anonymous · 0⤊ 0⤋
actually thats fairly easy. you can use emeril's BAM spice to make it spicy, or you can drop in a jalapeno pepper cut in half. The hot peppers blend in good with the tomato sauce, the acid from the tomato mixes smooth with the pepper or the emeril's mixture. try it, you'll like it.
2006-06-13 09:58:20 · answer #5 · answered by michael d 2 · 0⤊ 0⤋
you can't only if you use pasta sauce and chomping up small red peppers not jalapenos the other kind now that will make it spicy
2006-06-13 10:00:40 · answer #6 · answered by amani 2 · 0⤊ 0⤋
do you mean the sauce you are putting on the pasta? I f so you can use many spices. Two of my favorite are red pepper flakes and cyanne pepper
2006-06-13 09:54:05 · answer #7 · answered by brian c 1 · 0⤊ 0⤋
you can always use crushed red pepper. It adds the heat but not the bad taste. You can also use curry powder but curry is like exlax. I would suggest using the crushed red pepper.
2006-06-13 09:53:11 · answer #8 · answered by iron_chef_13 2 · 0⤊ 0⤋
a quick shake of crushed red pepper flakes is nice....go easy at first.
2006-06-13 09:53:12 · answer #9 · answered by MOM KNOWS EVERYTHING 7 · 0⤊ 0⤋
chipolte tabassco is really good its not as hot as traditional tabassco and has a great flavor
2006-06-13 09:58:22 · answer #10 · answered by NoMoreTuaca...chic!♥ 2 · 0⤊ 0⤋