• tamari sauce
• worcestershire sauce
• soy sauce
• harissa sauce
• szechuan sauce
• teriyaki sauce
• mustard sauce
• cheese sauce
• NO SAUCE AT ALL!!!!
Sausage Stuffed Peppers
1/2 pound ground sausage
1 cup onions
1/2 cup green peppers
1/2 cup chopped celery
1 1/2 cup cooked rice
1/4 cup chopped scallions (green parts only)
4 medium red or yellow bell peppers
4 tablespoons dried fine bread crumbs
4 tablespoons grated Parmesan cheese
salt, pepper, parsley to taste
Slice peppers in half and remove seeds. In a large skillet, over medium heat, brown the sausage, about 3 minutes. Add the onions, peppers and celery. Season with salt and pepper. Saute for 4 to 5 minutes, until the vegetables are soft. Add the rice and mix well. Cook for about 3 minutes.
Remove from heat and stir in the green onions and a sprinkling of parsley. Season the bell peppers with salt and pepper. Spoon the mixture into the bell peppers.
In a mixing bowl, combine the bread crumbs and cheese. Season with salt and pepper (to taste) and mix well. Sprinkle the crust over each pepper. Place the peppers in a shallow pan and add just enough water to cover the bottom. Bake in a 400 degree F oven for 30 minutes, or until tops are crusty and brown. Serve hot.
NO tomato recipes:
Stuffed Green Peppers III
Turkey And Rice Stuffed Red Peppers
Vegetarian Baked Stuffed Peppers
2006-06-13 09:47:57
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answer #1
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answered by Swirly 7
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Stuffed Green Peppers Without Rice
2016-12-18 05:18:16
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answer #2
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answered by Anonymous
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Stuffed Peppers Without Rice
2016-09-29 05:51:01
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answer #3
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answered by ? 4
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This Site Might Help You.
RE:
Stuffed peppers without tomato sauce???
I love stuffed peppers but all the recipes I know call for tomato sauce. I have a friend allergic to tomatoes and would like to know if anybody has an idea for a substitution for the tomato sauce. Thanks
2015-08-10 09:26:50
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answer #4
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answered by Anonymous
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For the best answers, search on this site https://shorturl.im/7mS63
Could you use a roasted red pepper sauce in place of the tomato sauce? Ingredients 1 cup roasted red peppers (from water-packed jar) 1 cup reduced-sodium vegetable or chicken broth 1 tablespoon balsamic vinegar 1 tablespoon olive oil 1/4 cup fresh basil leaves Salt and freshly ground black pepper Directions In a blender, combine the red peppers, broth, vinegar, and oil and process until smooth. Transfer mixture to a small saucepan and set over medium heat. Bring to a simmer, partially cover, and simmer for 10 minutes. Remove from the heat and stir in the basil. Season, to taste, with salt and pepper. Let come to room temperature and store in a plastic container in the refrigerator for up to 1 week or in the freezer up to 3 months.
2016-04-01 06:05:02
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answer #5
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answered by Anonymous
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Creole Stuffed Peppers: http://holiday.allrecipes.com/az/82869.asp
2006-06-13 09:26:17
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answer #6
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answered by heterophobicgirl 5
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You can stuff them with some other rice mix. In a blender, put some strong chicken broth,( I cook three cans down to two ) a chopped onion, 4 cloves of garlic, and one tomato. blend till smooth. Look how much liquid you have , say its three cups, and put the liquid and HALF that amt in rice in a micro proof bowl. ( Here it woudl be 1 1/2 cups.) add a t or so of butter to that, and some cayenne if you want it spicy, and cook in the microwave till done. for me its 20 minutes. then stuff peppers with the rice mix. This rice dish is called arroz amarillo (yellow rice) even tho its a blushing light pink or orange. chicken is good in them too. Its a nice diff, my mom had probs with tomatoes too.
2016-03-13 08:39:12
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answer #7
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answered by Anonymous
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Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?
2016-05-31 00:24:43
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answer #8
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answered by Anonymous
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Sure you can. You can make a bur blanc sauce ( butter sauce) , or my favorite is making a good rice dressing and then stuffing it into peppers that you have charded the outside to make them softer. You can then just top it with mozz., broil, and eat. Good luck!
2006-06-13 09:25:50
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answer #9
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answered by Chef Chad McIntyre 1
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I have seen similar to stuffed peppers, plenty of times meatloaf served in the diners with a brown gravy.
2006-06-13 09:28:20
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answer #10
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answered by ajac 1
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