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7 answers

My grandma's recipe with self-rising flour called for 20-25 minutes at 350.

2006-06-13 22:49:46 · answer #1 · answered by brother 3 · 0 0

It takes 18-20 minutes

2006-06-14 09:14:02 · answer #2 · answered by The Squirrel 6 · 0 0

Depends on the mix. Usually 20-24 minutes.

2006-06-14 05:48:46 · answer #3 · answered by heatherbee 3 · 0 0

20 minutes

2006-06-14 05:49:17 · answer #4 · answered by Anonymous · 0 0

Its all upto quantity so if the quantity is more it takes more time n if less then it takes less. Genrelly the cakes which we make in our homes takes 18-20 minutes.

2006-06-14 06:59:07 · answer #5 · answered by Dadu 2 · 0 0

26-28 minutes

2006-06-14 05:47:04 · answer #6 · answered by julia4evert 4 · 0 1

bout 12 minutes

2006-06-14 05:48:23 · answer #7 · answered by nis 3 · 0 1

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