One of my favorites is making brownies from scratch, cut the whole tray so you have two layers and add a layer of Nutella in between! Yum!
2006-06-14 01:51:40
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answer #1
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answered by ? 4
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Nutella cookies
13 ounces pre-made puff pastry
8 tablespoons Nutella
1/2 cup toasted hazelnuts
5 teaspoons granulated sugar
Preheat oven to 425 degrees F. Lightly grease a cookie sheet.
On a lightly floured surface, roll out the puff pastry into a rectangular shape by about 15 x 9 inches in size Spread the nutella evenly over the top and sprinkle with the hazelnuts. Roll both on the long ends so that they meet at the center of the dough. Where the pieces meet, dampen the edges with a little water to join them together. Using a sharp knife, cut into thin slices. Place on the prepared cookie sheet and flatten slightly with a spatula. Sprinkle with the sugar, then bake for 10-15 minutes, or until golden. When done, transfer to a wire rack to cool before serving. Makes about 26 cookies
2006-06-14 01:59:35
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answer #2
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answered by Peaches M 3
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Nutella Cheesecake
* 2 (8 ounce) packages cream cheese, softened
* 1/2 cup white sugar
* 1 (13 ounce) jar chocolate hazelnut spread (nutella)
* 1/4 teaspoon vanilla extract
* 1 (9 inch) prepared graham cracker crust
In a large bowl, beat cream cheese and sugar until smooth. Blend in Nutella and vanilla until no streaks remain. pour into crust. Refrigerate for at least 4 hours before serving.
2006-06-14 01:56:18
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answer #3
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answered by cfrith2003 1
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Any recipee that uses plain chcolae that you have to melt you can use nutella. It is more expensive but it is much easier and it saves a lot of time.
Also the taste will be better because nutella contains grained nuts. Graining nuts that small is impossible without professional eqipment.
2006-06-14 01:54:04
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answer #4
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answered by veronica 4
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Try this:
Delicious Devil’s Food Cake
Cake
1 ½ cups plain flour
1 cup sugar
½ cup unsweetened coca
1 ¼ teaspoons soda
1 teaspoon salt
1 cup Evaporated milk
(for best results use Rainbow)
2/3 cup oil
1 teaspoon vanilla
2 eggs
Topping
2/3 cup milk (or you can also use creme)
400g Nuttela Chocolate Spread
Flake
1.Heat oven to 350°F. Grease (not oil) and lightly flour bottom of a cake pan.
2.In a large bowl, blend all ingredients at low speed until moistened.
3.Pour batter into prepared pan.
4.Bake at 350°F for 25 to 30 minutes or until toothpick interested in center of the cake comes out clean.
5.Cool for 5 minutes; remove from pan.
6.In a bowl, blend chocolate spread with milk.
7.Cool completely and cover with my chocolate topping.
8.Sprinkle with Flake.
2006-06-14 02:00:29
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answer #5
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answered by Anonymous
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Check out Giada De Laurentiis from Foodtv.com. She uses Nutella often. It's great stuff!
2006-06-14 02:44:26
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answer #6
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answered by J H 1
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Nutella sandwhich,
spread on slice on bread, eat
2006-06-14 01:52:12
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answer #7
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answered by Scozbo 5
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Try www.Nutella.de that's the official website. They have a receipe section there that covers everything from breakfast to milkshakes to snacks and dinner. The background noises on that website are annoying, especially the horn or whatever that noise is supposed to be. But the receipes are good.
2006-06-14 01:58:32
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answer #8
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answered by furballchaser 6
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try google search using nutella recipes or check out www.mangiabenepasta.com
2006-06-14 01:58:53
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answer #9
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answered by dcbowls 4
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Rachel Ray had a dessert on the other night on 30-minute meals.
2006-06-14 01:54:39
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answer #10
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answered by Anonymous
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