2006-06-13 13:51:36 · 13 answers · asked by Kel M 1 in Food & Drink ➔ Cooking & Recipes
BECAUSE CRUTONS ARENT JUST STALE BREAD...THYRE TOASTED STALE BREAD
2006-06-13 13:54:51 · answer #1 · answered by HALEE' 2 · 2⤊ 2⤋
Croutons are not stale bread. They are toasted/baked bits of bread with seasoning. If they were not in an air-tight package, they would become stale and somewhat soggy. Then they would lose their great flavor and crunchiness.
2006-06-13 20:58:00 · answer #2 · answered by Anonymous · 0⤊ 0⤋
i think the reason is that if it's exposed to air, it will become soft even if it's stale bread
cause the air always has a little bit amount of water, right? even just a little bit can make the bread become soft
2006-06-13 20:54:10 · answer #3 · answered by angie 3 · 0⤊ 0⤋
Like some peoples brains..they are EMACIATED...void of moisture and substance. If the bag is opened then the flavor tight seal is broken letting in foul flavors, moisture and whatever nasties a dry lil crisp might attract...has anyone opened your bag lately?!? RAJA
2006-06-13 21:05:59 · answer #4 · answered by FEASTONTHEBEACH.COM 1 · 0⤊ 0⤋
It's not stale bread, its usually baked.
2006-06-13 20:54:15 · answer #5 · answered by blondieblue98 3 · 0⤊ 0⤋
Because the spices and oils aren't stale, and they would lose their flavor quickly otherwise.
2006-06-13 20:56:06 · answer #6 · answered by Curious Nursing Student 1 · 0⤊ 0⤋
so the flavor doesn't go stale
2006-06-13 21:18:51 · answer #7 · answered by Swirly 7 · 0⤊ 0⤋
croutons are not stale but toasted
2006-06-13 20:54:45 · answer #8 · answered by cmhurley64 6 · 0⤊ 0⤋
so its not soggy and stale bread!
2006-06-13 20:54:31 · answer #9 · answered by Anonymous · 0⤊ 0⤋
That is a question I have never thought of before!
2006-06-13 21:16:14 · answer #10 · answered by sarahbethe 2 · 0⤊ 0⤋