2006-06-13 12:09:19 · 12 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Stew corned beef is a common dish...
Ingredients:
1 can corned beef
1 small can of tomatoe sauce
1 large potato (or sweet plaintain)
1 small onion
3 whole garlic cloves
1 envelope of seasoning
1/4 tsp of salt (optional)
1/2 beef boullion cube
Procedure:
Peel and cut the potato into small thin french fries (if you decide to use the sweet plaintain - peel and cut the plaintain into 1/4 inch pieces). Heat oil and fry potatos (as if your making french fries) while the potatos are cooking do the following:
In a food chopper (or blender) add onion, garlic, boullion cube, sazon and salt and chop until very finely chopped almost like a thick paste. Open the can of corned beef, remove the meat into a bowl and shred with a fork until most of the clumps are separated.
After the potatos are cooked remove and drain (keep some of the oil about 2 tablespoons - (using low flame) in the same pan add the mixture of garlic onions etc. saute for a few minutes. Add the can of tomatoe sauce using the same can fill with water (once) and add the water into the pan stir. Add corn beef and stir making sure the meat is coated completely with the sauce. Cover and simmer on low heat for about 1/2 hour.
I serve this over white rice, and a mixed salad (lettuce, tomatoes, corn, avocado) with an oil/vinegar dressing.
2006-06-13 12:20:49 · answer #1 · answered by Miguel M 3 · 5⤊ 4⤋
I love cornbeef sandwiches!
2006-06-13 13:14:27 · answer #2 · answered by ?born2lose? 5 · 0⤊ 0⤋
I do. Growing up in the Philippines, spam, eggs, rice, and cornbeef are necessities. :D
2006-06-13 12:19:28 · answer #3 · answered by MixedPinayChic 1 · 0⤊ 0⤋
me...
i used canned corned beef.. never the fresh ones.. because i've not tried the fresh ones before..
the aussies eat it sliced on sanwich.. but i'd prefer to cook it.
1 can corned beef
1 or 2 onions, diced
In a non-stick wok/pan, add a little oil (about 1tsp), wait for it to heat up then add the diced onions.. it should be sizzling.. fry till fragrant but not burnt.. then add the corned beef.. i just throw the whole chunk in... then i'll fry till the beef becomes dry and flossy.. it'll take about 30mins on low heat, so you'll not burn the beef... it's great with sandwich, toast, rice... served as a side dish in your mains...
2006-06-13 12:25:20 · answer #4 · answered by mozzieirritated 2 · 0⤊ 0⤋
Mmmmm, I love this stuff... mostly as Cornbeef Hash!!!!!! Yummmy!
2006-06-13 12:15:18 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Yeah it's good especially either from a good deli-restaurant on fresh rye with lots of mustard, or in my homemade hash.
2006-06-13 12:13:38 · answer #6 · answered by marie 7 · 0⤊ 0⤋
it really is what I had for lunch proper this second! LOL, Your question stood out to me because of that. besides i love cornbeef, yet i quite ain't that tremendous of a fan of cabbage. regularly occurring although that stuff is particularly reliable!
2016-10-14 03:31:24 · answer #7 · answered by mcfee 4 · 0⤊ 0⤋
I like it yes, it reminds me of corn beef hash that my mum used to make, layered with mash and beans.
2006-06-14 04:08:42 · answer #8 · answered by ruby_blue17 2 · 0⤊ 0⤋
Thinly sliced in a rueben sandwich, I do.
2006-06-14 09:40:05 · answer #9 · answered by Ted 5 · 0⤊ 0⤋
Micks and limeys, fer sure! At least, this ol' mick does!
2006-06-13 17:24:49 · answer #10 · answered by Anonymous · 0⤊ 0⤋