I was just wondering if I could take squash and zuchinni put them in the oven sliced like french frie.
2006-06-13 10:25:10 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
This Recipe is from the 09 - September 2005 issue of Today in Mississippi
Squash French Fries
Squash
Milk
Egg
Flour
Cut squash into the shape of a french fry. Beat milk and egg together. Put flour in bowl. Dip squash into milk and egg batter. Dip into flour. Re-dip into milk and egg batter, then into flour once more. Deep fry until golden brown.
Zucchini French Fries
Ingredients:
2 eggs
2 medium zucchini, cut into 1 inch slices
1 Tbsp. water
1/4 c. plus 2 Tbsp. all purpose flour
peanut oil
salt
Cooking Instructions:
Combine eggs and water; beat well. Add flour and beat until smooth. Dip zucchini in batter and deep fry in hot 375 degrees oil until golden brown. Drain on paper towels and sprinkle with salt.
Serve immediately. Serves about 2 1/2 dozen.
2006-06-13 10:33:12 · answer #1 · answered by Janice B 2 · 0⤊ 0⤋
Actually I've had zuchinni fries they are delish. When they are almost done but the oven on broil for about 5 minutes,(not too long they will burn) this will crisp them up a bit. Enjoy!
2006-06-13 17:30:19 · answer #2 · answered by ♥USMCwife♥ 5 · 0⤊ 0⤋
Only if you bread them first.. other wise they contain too much moisture and they will just get soft... you can slice them in rounds about 1/4 inch thick, and coat them with a mixture of flour, corn meal and bread crumbs... lay them on a pan coated with a thin layer of olive oil and broil them until goledn brown... don't forget to season coating mixture to taste.. about a half of a small package of Ranch Dip mix makes a good seasoning for this recipe..
2006-06-13 17:34:10 · answer #3 · answered by julianna76301 5 · 0⤊ 0⤋
Slicing them like french fries and deep frying would be better. Baking them the way you're thinking of won't get them crispy without really cranking the heat.
2006-06-13 17:29:12 · answer #4 · answered by bugzy 1 · 0⤊ 0⤋
I coat them with beated egg, then put them in a breadcrumb mix and fry them in garlic. Yum
2006-06-13 17:29:09 · answer #5 · answered by chrisnick2004 1 · 0⤊ 0⤋
all these ideas are great but they lack one ingredient......corn starch. Add corn starch to any of these recipes....1 tsp corn starch for every 3/4 cup of mix. It holds everything together
2006-06-13 17:38:47 · answer #6 · answered by ironpan1998 1 · 0⤊ 0⤋
too squishy
2006-06-13 17:28:26 · answer #7 · answered by mgllpz 3 · 0⤊ 0⤋