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2006-06-12 21:42:30 · 6 answers · asked by ronzohooter 4 in Food & Drink Cooking & Recipes

6 answers

Technically no. The pinto beans are boiled to cook them, then fried with lard to create the consistency and dry them out.

2006-06-12 21:46:43 · answer #1 · answered by scott g 2 · 9 2

Hence the name. No, actually, they're just "well cooked" as opposed to "fried twice".

2006-06-13 04:46:49 · answer #2 · answered by Anonymous · 0 0

I think they're fried only once

2006-06-13 13:13:42 · answer #3 · answered by Ted 5 · 0 0

No - but you can fry and then re-fry them if you want to.

2006-06-13 12:08:24 · answer #4 · answered by me 7 · 0 0

If they weren't, do you think they would call them that?

2006-06-13 04:46:37 · answer #5 · answered by SurfinOnDryLand 5 · 0 0

Thanks for the points!

2006-06-13 07:48:06 · answer #6 · answered by T 5 · 0 0

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