What can I use instead of parsley in a recipe.? I'm trying to do something nice for my wife (see my "more sex than my wife" question.)
2006-06-12 10:11:51 · 13 answers · asked by Bob B 2 in Food & Drink ➔ Cooking & Recipes
You don't say what you are making for dinner,which makes it tough to suggest a spice.I've found that a little summer savory or some sweet basil is an excellent herb for almost anything.
2006-06-12 10:16:41 · answer #1 · answered by Anonymous · 9⤊ 0⤋
You do not want to substitute any strong herbs like rosemary or oregano. Parsley is very bland. Smell all of your dried herbs and see which one is the weakest.
Have a lovely evening with your wife!
greenguy
2006-06-12 17:16:15 · answer #2 · answered by greenguy 2 · 0⤊ 0⤋
Parsley is very very mild ... if you do not have any just skip it as it will make little difference in most things. Substituting another herb will drastically change your recipe.
2006-06-12 17:16:32 · answer #3 · answered by sam21462 5 · 0⤊ 0⤋
Hey, I have found that cilantro is far better than parsley. I use it in all salads, and alot of other dishes. What are you trying to make?
2006-06-12 17:17:58 · answer #4 · answered by babezane03 1 · 0⤊ 0⤋
Hi: Cilantro has a nice 'lemon edge,' but is closest to parsley.
2006-06-12 18:07:23 · answer #5 · answered by KBinSaskatchewan 2 · 0⤊ 0⤋
Try more common, similar herbs like basil or corriander. It doesn't really matter, whichever taste that you prefer would work. Always make sure your herbs are fresh and clean though.
2006-06-12 17:15:31 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Cilantro....its better tasting than parsley.
2006-06-12 17:15:28 · answer #7 · answered by JustMe 6 · 0⤊ 0⤋
Dill
2006-06-13 13:33:26 · answer #8 · answered by Ted 5 · 0⤊ 0⤋
Oregon?
2006-06-12 17:15:11 · answer #9 · answered by KaizerSose 3 · 0⤊ 0⤋
I am a big fan of dill weed.
2006-06-12 17:18:20 · answer #10 · answered by redunicorn 7 · 0⤊ 0⤋