what are some good recipes?

Question

Any kind of food.

Answer 1

Try the Kraft website

Answer 2

I subscribed to a free magazine from Kraft. It is food and family magazine. You can subscribe at kraft.com. There is an online version there too. Also Taste of Home and Cooking for Two are excellent magazines. Big pictures, recipe cards. I have never gotten one of these magazines that I did not "make" several of their ideas. These magazines are publishing recipes made by people all over the USA. Also; allrecipes.com is a great site. type in what ingredient you want to use and it gives you choices. Also if you want to make any particular recipe; type it in and several people tell you how they make it. A lot of 5 star recipes here. Rated by you and I who made them. Happy eating!

Answer 3

African Main Meal:

MISSIONARY STEW
From the Kitchens Of Idi Amin and Patrice Lamumba

85 Gallons of Water
2Baskets of Wild Carrots
1Baskets of Wild Parsnips
1Sheaf of Elephant Grass
1Bushel of Maize
200Rhinoceros Beetle Larve (Grubs)
2Warrior Shields (Rounded) ofTremites
4Helmets of Red Ants (Optional)
16Scorpions (To Taste)
2Handfuls of Trade Salt
24Crocodile Eggs (Beaten)
12Rhesus Monkey Tails
36Baboon Jowls
1Medium to Large Missionary (140-200 Lbs), Depending on Availability
(Half Portions of Ingredients for Smaller Entree (Below 140 Lbs.)

Place All Ingredients in Large Communal Cooking Pot and Bring to Boil Over Dried Gnu Dung Fire.

After Screaming Stops and Entree Sinks Below the Surface of The Water, Remove Half of The Gnu Dung And Continue Cooking (Stirring Slowing) Until Entree Again Surfaces.

Serves Village of 200
Best When Served Hot

Answer 4

My favorite recipe I've tried out so far is for Cannelloni. I'm not an expert cook, but I found the recipe easy to follow. It was just a little time consuming! If you're a fan of pasta and melted cheese, you should definitely try it out! Here is the link for the Cannelloni:

http://recipes.epicurean.com/recipe/22931/cannelloni-/-stuffed-crepes-(crespelle-in-italian).html

I made both of the sauces from scratch so if you want to try out the recipe, here are the two links I used to make the Besciamella and Marinara sauce.

For the Besciamella, go here:
http://www.crinellawinery.com/family_cookbook/beschamel.shtml

For the marinara, go here:
http://www.care2.com/channels/solutions/food/1843

Answer 5

Try to look for recipes on the web. Check for MyRecipes or AllRecipes or get a Betty Crocker Cookbook. There are loads of recipes to look at with may different possibilites to choose from.

Good luck and Happy cooking!

You may just want to Google Recipes and see what you can find!

Answer 6

if you like shrimp then get some yellow rice by goya and follow the directions on the box. that is good. another recipe baked or grilled chicken with caesar salad. there are so many recipes that you could try.

Answer 7

4 boneless chicken breast
2 cups Italian bread crumbs
2 eggs
6 garlic cloves minced( more if you like garlic)
1/2 bottle of your favorite white wine
E V olive oil

Pre-heat oven to 350. Coat the chicken in egg then bread crumbs fry in butter or EVO until brown and crispy. Put in baking dish. add garlic and wine to fry pan and de-glaze. Pour over chicken and cover with foil. Bake for 45min.

Everyone I have served this to loves it. the sauce is good over mashed potato's too. I have tried baking without the bread crumbs and I don't suggest it.

Answer 8

No Flour Peanut Butter Cookies

! c. sugar
1 egg
1 tsp. vanilla
1 c. peanut Butter

Mix sugar,egg & vanilla in med. dish
Add peanut butter and mix well
let stand for 15 minutes
Roll in to balls and place on lightly greased cookie sheet
Press down with sugar coated fork of glass
Bake 20 minutes at 300 degrees

Answer 9

Japanese style Beef Curry over Rice - the Hot Stuff!!

Talk about a satisfying meal!

Answer 10

The Kraft Website is great as meantioned before.

I love the www.recipezaar.com also. You can find so many recies on just about anything!