Depends on what you are looking for. I've got TONS. Here's a few:
Chicken Cordon Bleu
4 skinless, boneless chicken breast
4 slices Swiss or Provolone cheese
4 thin sliced smoked ham
¼ cup all-purpose flour
1 egg; beaten
1 cup Italian seasoned bread crumbs
4 tablespoons butter
½ cup chicken broth
1 cup whipping cream
Pound chicken breast to ¼-inch thickness. Sprinkle each piece on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on each breast. Roll up each breast using toothpicks to secure if necessary. Dredge each in flour, shake off excess, then in egg and finally in bread crumbs. Place seam side down in baking dish that has been sprayed with Pam. Place 1 tablespoon butter on each piece of chicken. Bake at 350° for 35 minutes until juices run clear. Meanwhile, in a saucepan, combine broth and whipping cream; season to taste (salt, pepper, garlic, oregano). Simmer on low stirring until thickened; Pour over chicken.
Strawberry Shiraz Sorbet
2 cups sliced strawberries (see Tip)
½ cup sugar
2 tablespoons fresh lemon juice
1 cup Shiraz or other full-bodied, ripe-jammy red wine
Purée the strawberries, sugar, and lemon juice in a blender until smooth. Stir in the wine.
Pour the mixture into an ungreased 9-inch by 9-inch baking dish. Cover and freeze for at least 8 hours or until firm.
Before serving, let stand at room temperature for about 5 minutes.
Use a small ice cream scoop to assemble the servings.
Hot Crab Dip in a Bread Basket
2 - 8oz pkgs. cream cheese, softened
1/2 cup mayonnaise
1/4 cup dry white wine
2 green onions, chopped
2 lb. round loaf of bread, wheat or rye
2 cloves garlic, minced
1/2 tsp worcestershire sauce
1 lb. crab meat
1/4 cup chopped pimento
Mix and beat cream cheese until fluffy. Add mayonnaise, wine, green onions, garlic and worcestershire sauce. Mix until smooth. Stir in crab meat and pimento. Scoop out center of bread to make basket. Place bread on baking sheet; fill center with crab mixture. Bake at 350 F for 45 minutes. Serve with crackers or fresh vegetables.
2006-06-12 11:23:11
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answer #1
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answered by Anonymous
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African Main Meal Specialty
MISSIONARY STEW
From the Kitchens Of Idi Amin and Patrice Lamumba
85 Gallons of Water
2Baskets of Wild Carrots
1Baskets of Wild Parsnips
1Sheaf of Elephant Grass
1Bushel of Maize
200Rhinoceros Beetle Larve (Grubs)
2Warrior Shields (Rounded) of Tremites
4Helmets of Red Ants (Optional)
16Scorpions (To Taste)
2Handfuls of Trade Salt
24Crocodile Eggs (Beaten)
12Rhesus Monkey Tails
36Baboon Jowls
1Medium to Large Missionary (140-200 Lbs), Depending on Availability
(Half Portions of Ingredients for Smaller Entree (Below 140 Lbs.)
Place All Ingredients in Large Communal Cooking Pot and Bring to Boil Over Dried Gnu Dung Fire.
After Screaming Stops and Entree Sinks Below the Surface of The Water, Remove Half of The Gnu Dung And Continue Cooking (Stirring Slowing) Until Entree Again Surfaces.
Serves Village of 200
Best When Served Hot
2006-06-12 19:56:46
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answer #2
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answered by Anonymous
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Expand on that a bit. What kind of cookbook are you putting together?
2006-06-12 11:00:20
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answer #3
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answered by carolscreation 4
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wouldnt that depend on what type of food you like to eat? some people would like hot and spicy curry, while others would prefer pizza. you need to be more specific!
2006-06-12 10:58:30
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answer #4
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answered by ishouldtodobedoingsomethingelse 4
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the secret ones......
ssssssssssssssssssssss....................................
2006-06-12 12:32:52
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answer #5
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answered by mageros 3
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http://www.kraftfoods.com/jetpuffed/jp_search.aspx
http://www.foodnetwork.com/food/ck_culinary_qa/0,1971,FOOD_9796,00.html
http://www.copycat-recipes.net/
http://www.razzledazzlerecipes.com/cooking-for-2-recipes/index.htm
http://www.homestead.com/disneyrecipes/AKLodge.html
http://fp.enter.net/~rburk/copycat/copycat.htm
http://www.astray.com/recipes?show=Coconut%20creams
http://fp.enter.net/~rburk/sauce-rub-marinade/barbecuesauce/barbecue_sauces.htm
http://www.copykat.com/
http://www.homestead.com/disneyrecipes/index4.html
http://www.homestead.com/disneyrecipes/downtowndisney.html
http://www.homestead.com/disneyrecipes/Epcot.html
http://www.free-gourmet-recipes.com/barbeque.shtml
http://www.harrisranch.com/recipes_recipes.html
http://www.brown-haley.com/almond.cfm
http://www.coastalcooking.com/recipes.asp
http://www.foodtv.com/food/tv
http://www.homestead.com/disneyrecipes/topsearches.html
http://www.recipegal.com/links/copycatrecipes.html
http://www.recipelink.com/copycat.html
http://keylimejuice.com/recipes.htm
http://www.recipesecrets.com/products.asp
2006-06-12 21:16:26
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answer #6
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answered by NICK B 5
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