I'm having baked chicken with home made biscuits, buttery, mashed potatoes (ok, not really buttery, more like canola harvest margerine), fresh baby carrots & celery slices w/light ranch dressing. How 'bout you?
2006-06-12 11:34:09 · 21 answers · asked by Sandra 5 in Food & Drink ➔ Cooking & Recipes
I've just finished cookoing and serving 165 hungry campers;baked ziti,garlic breadand mixed salad of baby greens with a roast garlic and balsamic dressing; cheesecake for dessert!
2006-06-12 12:25:57 · answer #1 · answered by taigboland 3 · 5⤊ 0⤋
MISSIONARY STEW
From the Kitchens Of Idi Amin and Patrice Lamumba
85 Gallons of Water
2Baskets of Wild Carrots
1Baskets of Wild Parsnips
1Sheaf of Elephant Grass
1Bushel of Maize
200Rhinoceros Beetle Larve (Grubs)
2Warrior Shields (Rounded) ofTremites
4Helmets of Red Ants (Optional)
16Scorpions (To Taste)
2Handfuls of Trade Salt
24Crocodile Eggs (Beaten)
12Rhesus Monkey Tails
36Baboon Jowls
1Medium to Large Missionary (140-200 Lbs), Depending on Availability
(Half Portions of Ingredients for Smaller Entree (Below 140 Lbs.)
Place All Ingredients in Large Communal Cooking Pot and Bring to Boil Over Dried Gnu Dung Fire.
After Screaming Stops and Entree Sinks Below the Surface of The Water, Remove Half of The Gnu Dung And Continue Cooking (Stirring Slowing) Until Entree Again Surfaces.
Serves Village of 200
Best When Served Hot
2006-06-12 19:53:41 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Pork Chops with a balsamic vinager/white wine sauce, Cheddar herb biscuits, steamed veggies and a baked potato.
2006-06-12 12:04:22 · answer #3 · answered by jaksi_lee_23 2 · 0⤊ 0⤋
Pork Chops, a salad, and a baked sweet potato dripping with brown sugar, cinnamon and butter. Yyyyuuuummmm...
2006-06-12 11:41:21 · answer #4 · answered by Kitten 5 · 0⤊ 0⤋
We're having Our baked chicken breast (with thyme, rosemary, whole-grain dijon mustard and lemon) with rice and corn on the cob. We should be grilling but we ran out of propane. Oh well....it will still be nummy! Don't forget the cranberry sauce~
2006-06-12 11:42:45 · answer #5 · answered by ? 4 · 0⤊ 0⤋
Home made spaghetti sauce cooked in the crock pot and penne w/garlic cheese bread (the frozen Pepperidge Farm kind).
Sounds like you are bragging on your de-lish dinner.
2006-06-12 14:13:09 · answer #6 · answered by Julie6962 5 · 0⤊ 0⤋
I am having italian chicken, roasted red peppers and broccoli on top of angel hair pasta, topped with white wine sauce and parm. cheese. Oh and garlic bread. Can't wait for dinner!!
2006-06-12 12:22:25 · answer #7 · answered by Angie S 2 · 0⤊ 0⤋
Chillis
2006-06-12 11:38:07 · answer #8 · answered by back2school 2 · 0⤊ 0⤋
DiGiorno's Pizza, Supreme Stuffed Crust. I've added cheddar and parmesan cheeses, bacon bits, and bbq rub.
Excellent bachelor food - there's your breakfast too, nuking it is optional!
2006-06-12 11:40:31 · answer #9 · answered by apocalypso blues 5 · 0⤊ 0⤋
I am making lemon-garlic shrimp kabaps on the grill, two-tone roasted potatoes and asparagus. I got all the recipes off of cookinglight.com...YUM!
2006-06-12 11:39:10 · answer #10 · answered by Jen 2 · 0⤊ 0⤋