I thawed a bag of jumbo shrimp in the fridge on Friday and I am preparing it tonight. It doesnt smell bad. Just wanted to make sure I didnt push my luck. Thanks!
2006-06-12 11:34:07 · 6 answers · asked by Jen 2 in Food & Drink ➔ Cooking & Recipes
Two-day limit for shellfish. You're pushing your luck on bacteria, smelly or not.
2006-06-12 11:38:46 · answer #1 · answered by Wilton P 5 · 1⤊ 0⤋
i think that you are pushing your luck because you can get a really bad case of food poisoning.there is a 2 day limit on all shell fish after that there may be a whole sea of bacteria. cook it and give it to someone that you don't like. if it is fine then you can eat it for yourself.
2006-06-12 12:05:37 · answer #2 · answered by supergirl331117 3 · 0⤊ 0⤋
I think you should have used them within one day.I usually just put them in a strainer a rinse with cold water till defrosted a few minutes. Or fill the sink with cold water and put the bag in for like 10-15min.
2006-06-12 11:41:39 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Yes, even if it's been in there for a day or two. Just put into some water and bring it to a boil, or sautee it, until it turns pink. Then eat it.
2006-06-12 11:40:41 · answer #4 · answered by quietwalker 5 · 0⤊ 0⤋
Fish products: only 2 days. I wouldn't risk it.
2006-06-12 11:45:33 · answer #5 · answered by Kitten 5 · 0⤊ 0⤋
Should be ok. If it doesn't smell fishy that is. Make sure you cook it well.
2006-06-12 11:37:51 · answer #6 · answered by mrscmmckim 7 · 0⤊ 0⤋