2006-06-12 10:37:48 · 15 answers · asked by pulchritudinous 6 in Food & Drink ➔ Cooking & Recipes
In a large mixing bowl I add these ingredients.
2 Cups water
1 Can beer any kind
1/4 Cup soy sauce low sodium
1 Cup BBQ sauce honey flavor
1/2 Cup maple syrup
1/4 Cup garlic powder
1/4 Cup onion powder
4 Tablespoons Meat tenderizer
Add meat to bowl mix it up good and cover with lid or foil and place in refrigerator overnight.When ready to cook just place meat onto surface and use extra marinated sauce to keep meat from drying out by brushing it over the meat as it cooks.
2006-06-12 10:50:17 · answer #1 · answered by DreamWeaver 6 · 7⤊ 0⤋
Italian Salad dressing is fantastic for marinading steaks
2006-06-12 11:40:38 · answer #2 · answered by bustyboots 2 · 0⤊ 0⤋
I use Mrs. Dash marinade or I use a bottle of Italian salad dressing and you talk about a tender steak or chicken wow muuuum good.W/ the salad dressing I leave it on over night if I can or as long as I can.I use Kraft.I hope that helps.Good luck.
2006-06-12 13:11:10 · answer #3 · answered by *~*dragonFly*~* 3 · 0⤊ 0⤋
2 flank steaks * score both sides and cut each flank steak into 4 pieces same size aprox
Marinade:
1 bottle Cattalina dressing
1 cup aprox whorstchire sause
1 dash Garlic powder
* salt and pepper to taste
marinade steaks for about 4 hours minimum in refrigerator in ziplock bag, or tuperware type container, overnight is better
cook on BBQ grill aprox 5 minues each side, or can be cooked on a broiler pan in the oven on broil on the rack that is just below the top rack on most ovens.
2006-06-12 22:03:23 · answer #4 · answered by NICK B 5 · 0⤊ 0⤋
I don't use any just a nice rub of ground pepper and garlic while it gets to room temprature about 30 mins...never salt it dries out the meat. If you must marinade then oddly enough I prefer to use hidden valley ranch or Worcestershire
2006-06-12 10:43:28 · answer #5 · answered by jdhayman 5 · 0⤊ 0⤋
I like to use worchestershire sauce, montreal steak seasoning, soy sauce, a little tiny bit of brown sugar and some fresh garlic. Now I am hungry and want to have steak!! lol
2006-06-12 11:16:49 · answer #6 · answered by Angie S 2 · 0⤊ 0⤋
A good marinade for meat (believe it or not) is beer. It's a good tenderizer.
2006-06-12 11:01:46 · answer #7 · answered by carolscreation 4 · 0⤊ 0⤋
1/2 cup of Worchestire sauce and 2 tablespoons ketchup.
2006-06-12 10:57:45 · answer #8 · answered by HisChamp1 5 · 0⤊ 0⤋
soy sauce and beer for about 5 hours
2006-06-12 10:46:29 · answer #9 · answered by lori 1 · 0⤊ 0⤋
i use the most simple and most delicious seasoning. salt and black pepper. i've been seasoning my steaks for about four years now and i love it. my friends say that lawry's is good also, but i prefer salt and pepper
2006-06-12 10:42:19 · answer #10 · answered by reanimated11 2 · 0⤊ 0⤋