Cooking & Recipes - June 2006

2006-06-26 08:29:25 · 14 answers · asked by ambr1elle 1

Can you use something else in the place of white wine ( I want to do a sauce to go on plain spagetti noodles, but I don't wan't to use white wine as the recipe calls for!

2006-06-26 07:41:51 · 9 answers · asked by Anonymous

http://www.missouriscenicrivers.com/pepperheatscale.html

2006-06-26 07:40:35 · 4 answers · asked by Steve 4

Ok, I have some stir fry vegetables mix (fresh not frozen) some honey terryaki marinade, and some boil in bag jasmine rice. (I also have some frozen vegetarian steak strips, but that's not required--though it will earn you brownie points). What do I make? I need a real recipe not just "make some good stir fry vegetables". Thanks in advance.

2006-06-26 07:38:28 · 9 answers · asked by purevenom 1

Any chefs, or any good cooks know to season and bake grouper really good. I would love to know....being that I have some grouper in my fridge and don't have the first idea of how to make it! Please help and thanks in advance!!

2006-06-26 07:20:02 · 11 answers · asked by Anonymous

Sliced turkey, mozzarella cheese, and bacon slices.
Fry bacon before assembling.
Toast in the oven.
Enjoy

2006-06-26 07:18:45 · 36 answers · asked by drunknmaster4 2

Does anyone have a recipe for a baked beans and hamburger etc. casserole that I once had many years ago at an outdoor potluck and have never forgetten. Please help! Summer is here and I can't let another go by without finding it. Many, many thanks.

2006-06-26 07:15:47 · 14 answers · asked by Sally S 1

2006-06-26 07:05:09 · 13 answers · asked by Bri 1

2006-06-26 07:00:44 · 11 answers · asked by Pam P 1

I have only saw capers on the food network channel, but I am not sure if you can eat them or not, are they only for seasoning? How do they taste?

2006-06-26 06:51:37 · 19 answers · asked by postivelady 1

2006-06-26 06:47:28 · 13 answers · asked by AFwife 4

im on a strict lettuce and carrot diet,getting ready for a show and on Wednesday I can pig out i want some really great ideas,whats the best thing i can eat?

2006-06-26 06:35:21 · 18 answers · asked by Sherry Baby ( Ethan's Mama ) 6

thank you

2006-06-26 06:31:53 · 20 answers · asked by Anonymous

maybe americans an help me. thanks

2006-06-26 06:31:22 · 8 answers · asked by reuguss 1

I know that pistachios are sorta kinda greenish, but I think whoever developed pistachio ice cream went a little overboard.

2006-06-26 06:24:28 · 10 answers · asked by S D 2

i cooked a big pot of oatmeal this morning and no one ate any had cereal already. so now what can i do so i am not wasting good food???

2006-06-26 06:20:44 · 19 answers · asked by shannon f 1

2006-06-26 06:17:40 · 4 answers · asked by abha 2

I have been a vegetarian for almost 10 years, but now I am trying to incorporate chicken and maybe fish into my diet. Since I've never made it I'm scared I will undercook it. What's the easiest way to start?

2006-06-26 06:08:14 · 18 answers · asked by graybear 4

2006-06-26 06:01:43 · 7 answers · asked by Anonymous

Basically, I want to make a meatless spaghetti sauce using seasonings, etc. I already have on hand.

2006-06-26 05:46:13 · 19 answers · asked by Marvelissa 4

2006-06-26 05:42:52 · 12 answers · asked by witty5 2

I got this recipe along with a starter for this bread... It is llike a friendship bread where you keep passing it along to friends along with a starter. My question is... This has milk added to it and is never refrigerated. How do the milk not spoil and couldn't this make people ill? In theroy this starter that I recieved could have milk that was put in a month ago or longer and I am worried that passing it along further or eating it could make someone ill. How does the milk not go bad if it hasn't been refrigerated for so long?

2006-06-26 05:20:26 · 5 answers · asked by jd77 3

2006-06-26 05:05:06 · 16 answers · asked by Dulcinea 5

2006-06-26 05:00:07 · 6 answers · asked by rebbeca g 1

2006-06-26 04:58:34 · 3 answers · asked by nicole_williams12000 1

2006-06-26 04:53:08 · 7 answers · asked by nicole_williams12000 1

Happy 4th Everyone!

I was invited to a July 4th BBQ about an hour from home. I need UNIQUE and original recipe ideas that incorporate red, white and blue or somekind of 4th cliche' for the BBQ. I need something that will keep for a while that doesnt need to be reheated. Thanks.

2006-06-26 04:43:49 · 17 answers · asked by Jen 2

Um.. I'm making apple pie tonight-- and i'm making the crust from scratch (thanks to no pre-made crust in the store). I've been on the recipe site, now I know how to make the crust now... but it said to bake the crust for 12 minutes-- and I'm wondering if I should do that before filling it with the apple mix or after I've poured the mix in... I'm unsure--

Should pie crust be already done before? (BTW, there is egg in the crust)

2006-06-26 04:24:47 · 8 answers · asked by retro 3

I'm 13 and can't quite cook yet. That is if you exclude Raman Noodles, Mac'n'Cheese,Cereal,and toast lol. I wan't to make something for my family or for someone but don't know what to make? Please give me some good, easy recipes. I appreciate it very much.

2006-06-26 04:11:26 · 13 answers · asked by Anonymous

I have bought the dried chinese noodles from the chinese supermarket, but I wonder what flavouring they use to make them so tasty. thanks :)

2006-06-26 04:10:35 · 18 answers · asked by Anonymous