Cooking & Recipes - June 2006

2006-06-25 15:05:03 · 4 answers · asked by ruskavitz 1

2006-06-25 15:03:14 · 13 answers · asked by shan 1

I need simple recipes to represent Kenya, China, and Brazil. I need any simple recipes you have, something kids will like. For Mexico we are doing tacos, for Poland we are doing snow cones....simple stuff. If any one can help THANKS A MILLION :-))

2006-06-25 14:48:50 · 8 answers · asked by christianchick 1

2006-06-25 14:37:33 · 27 answers · asked by llll 1

THe recipe would be an old one,,i dont want a recipe of a red velvet cake that taste like a chocolate cake...i have plenty of them...red velvet cake has a taste u cant explain to anyone....im looking for something out of grandmas recipe box.

2006-06-25 14:21:44 · 12 answers · asked by bllnickie 6

What temperature on the grill? How long on each side?

2006-06-25 14:19:57 · 12 answers · asked by srp123au 2

Am total caregiver for my wife..would like to fix her something special for meals instead of bland...yuk...stuff...she is very special to me.....

2006-06-25 14:14:39 · 4 answers · asked by Jack 1

2006-06-25 13:55:02 · 8 answers · asked by Carla R 1

2006-06-25 13:54:53 · 1 answers · asked by harry 1

I just need an idea of recipes for Floppy Joes.

2006-06-25 13:54:48 · 7 answers · asked by Ayobami O 1

2006-06-25 13:18:41 · 22 answers · asked by niko_locous 1

1 box spice or German chocolate cake mix
1 box of white cake mix
1 package white sandwich cookies
1 large package vanilla instant pudding mix
A few drops green food coloring
12 small Tootsie Rolls or equivalent

SERVING "DISHES AND UTENSILS"


1 NEW cat-litter box
1 NEW cat-litter box liner
1 NEW pooper scooper

Prepare and bake cake mixes, according to directions, in any size pan. Prepare pudding and chill. Crumble cookies in small batches in blender or food processor. Add a few drops of green food coloring to 1 cup of cookie crumbs. Mix with a fork or shake in a jar. Set aside. When cakes are at room temperature, crumble them into a large bowl. Toss with half of the remaining cookie crumbs and enough pudding to make the mixture moist but not soggy. Place liner in litter box and pour in mixture.

Unwrap 3 Tootsie Rolls and heat in a microwave until soft and pliable. Shape the blunt ends into slightly curved points. Repeat with three more rolls. Bury the rolls decoratively in the cake mixture. Sprinkle remaining white cookie crumbs over the mixture, then scatter green crumbs lightly over top.

Heat 5 more Tootsie Rolls until almost melted. Scrape them on top of the cake and sprinkle with crumbs from the litter box. Heat the remaining Tootsie Roll until pliable and hang it over the edge of the box.

Place box on a sheet of newspaper and serve with scooper. Enjoy!

2006-06-25 13:02:38 · 12 answers · asked by Ginnykitty 7

I will have chicken with broccli and almonds

2006-06-25 12:58:06 · 24 answers · asked by It's me... 3

The stove I am using plain and simply sucks. I made a wonderful loaf of banana bread last night, and even though I went to the maximum of 50-60 minutes bake time, the top center was still doughy. I'm thinking of making brownies for the kids tonight and don't want the same thing to happen. Should I change the position of the pan in the oven, or up the temperature? Anyone have some ideas?

2006-06-25 12:54:40 · 10 answers · asked by Darius 3

2006-06-25 12:43:40 · 19 answers · asked by angel2624 1

We love to cook out and are always looking for a good marinating reciepe for the meat. Can any one give me a good reciepe?

2006-06-25 12:34:22 · 14 answers · asked by Shari S 1

2006-06-25 12:21:42 · 2 answers · asked by kevmr2000 3

Would it be alright to leave refridgerated biscuit dough in the fridge cut up into pieces, in a bundt pan with cooking spray overnight and will it still turn out alright and not stick in the morning when I bake it?? I know this recipe tastes better when cooked the day of.

2006-06-25 12:17:46 · 10 answers · asked by rporretta 1

2006-06-25 12:16:23 · 22 answers · asked by Quantie 2

I am looking for something new to cook. Anyone got any good ideas and the way to cook it...NO SEAFOOD please...Thanks

2006-06-25 12:08:19 · 10 answers · asked by Cat 3

i cannot cook popcorn with out burning it everytime.
does anyone have any ideas or proper cooking methods of popcorn?
thankyou for your time

2006-06-25 12:06:45 · 12 answers · asked by kiss2envy 4

2006-06-25 12:03:55 · 27 answers · asked by robbie 2

Not me of course, except for that time an hour ago.

2006-06-25 11:48:39 · 9 answers · asked by Sue Chef 6

Does anyone have a tasty low-carb meatloaf recipe? No breadcrumbs or cracker crumbs, etc. Also, it needs to be low-sodium, if possible. Thanks!

2006-06-25 11:47:36 · 5 answers · asked by irishkelly57 1

Preferably something unique, not the everyday thing..?

2006-06-25 11:47:26 · 16 answers · asked by slipstream1 3

I want one that is pretty simple

2006-06-25 11:35:07 · 6 answers · asked by Me 2

2006-06-25 11:16:08 · 26 answers · asked by rp804110 3

2006-06-25 11:15:46 · 4 answers · asked by highlandmills 1

o.k going to try again
why does my jelly not set solid it comes out soft and runny

2006-06-25 11:10:19 · 3 answers · asked by roy_alice_mills 3

I like to bake and my wife thinks that it is sexy.

2006-06-25 11:00:45 · 20 answers · asked by ChrisJ 3