I am trying to make monkey bread and just have a question about it?

Question

Would it be alright to leave refridgerated biscuit dough in the fridge cut up into pieces, in a bundt pan with cooking spray overnight and will it still turn out alright and not stick in the morning when I bake it?? I know this recipe tastes better when cooked the day of.

Answer 1

No refridgerated biscuit dough doesnt not do well sitting in the refridgerator. You should cook them immediately. They tend to rise and then go flat.

Answer 2

That recipe is great for making the night before and cooking the next morning. Be sure to cover with plastic wrap so it doesn't pick up any fridge odors. But it will taste just as good.

Answer 3

It will be fine just be sure to completely cover the pan with plastic wrap so it will not dry out and you may need to add 5 minutes to your baking time due to the fact that it just came out of the fridge! Good luck -- it will be great.

Answer 4

I am just amazed there is something called Monkey Bread that people eat. Does it taste like monkies? Like what monkeys eat? Like what they toss around? I can't answer your question with any authority but I have a great recipe for Turdleaf Salad with Swine Dressing if your interested.

Answer 5

Hmm.... It depends i haven't tried it like that, here are a few recipes my Aunty uses,

Blueberry Monkey Bread

INGREDIENTS:
2/3 cup white sugar
1 tablespoon ground cinnamon
4 (10 ounce) cans refrigerated buttermilk biscuit dough
1 1/4 cups frozen blueberries, dry pack
2/3 cup white sugar
10 tablespoons margarine
1 teaspoon vanilla extract
1 tablespoon ground cinnamon
1 cup frozen blueberries, dry pack

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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Thoroughly grease a 10 x 4 inch tube pan.
Mix sugar and cinnamon. Cut biscuits in quarters, then roll each piece in sugar-cinnamon mixture. Arrange about 1/4 of the biscuit pieces and blueberries in an even layer in pan.
Place blueberries between biscuit pieces, creating a mosaic effect. Repeat three times with remaining biscuits and blueberries, covering blueberries of one layer with biscuits in next layer to avoid a column of blueberries.
In saucepan combine sugar, margarine, vanilla, cinnamon, and the additional cup of blueberries. Bring to a boil, then reduce heat. Cook, stirring frequently until sugar is dissolved and margarine is melted. Pour over biscuits in pan.
Bake for 65 minutes or until done. Lift or turn out onto a cake plate.

Monkey Bread

INGREDIENTS:
3 (12 ounce) packages refrigerated biscuit dough
1 cup white sugar
2 teaspoons ground cinnamon
1/2 cup margarine
1 cup packed brown sugar
1/2 cup chopped walnuts (optional)
1/2 cup raisins

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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.

Answer 6

It should be fine. Just cover it up tightly -- make sure that you press the plastic wrap down onto the dough (like you would pudding). It'll be just wonderful.

Answer 7

If it's not left in refrigerator for a long time (1 whole day)
5-6 hours is okay.........Why don't you just fix it tomorrow?

Answer 8

I just buy the microwave kind from the frozen food section. Very tasty.

Answer 9

Are you adding real monkeys?

Answer 10

MONKEY BREAD!! HELLLLPPPPPPPPPPPPPPP