Cooking & Recipes - June 2006

...to go with grilled Tequila Lime Turkey breast?

2006-06-25 10:58:08 · 14 answers · asked by lylechicken 2

If you have any ideas or even better . . . recipes, I'd love to hear 'em!!!!
Thanks.

2006-06-25 10:57:12 · 15 answers · asked by Anonymous

2006-06-25 10:56:33 · 11 answers · asked by ronniehill_64 2

my mom sent me a huge bag of shelled peanuts (i know weird.) I'm in a baking mood, but no cookies please.

2006-06-25 10:53:24 · 6 answers · asked by Anonymous

recently i buy a fryer and i don't want use that only for french fry. So could you give me some idea that i can make with my new fryer, some recette. I use some oil canola but wich one of oil is the best for our health, i know everything who was cook in oil it not very good but if you use it not each day it's not bad. I,m thinking if peanuts oil is the better for cook in fryer. Excuse me for my bad english it because i am a french quebecers.

2006-06-25 10:37:52 · 3 answers · asked by Anonymous

2006-06-25 10:30:04 · 3 answers · asked by Anonymous

2006-06-25 10:09:06 · 4 answers · asked by madsally42 2

2006-06-25 09:42:20 · 6 answers · asked by Byron A 1

I'm trying to bake and they say to add 1 package, but all packages have different uantities. please I'm getting really frustrated.

2006-06-25 09:34:46 · 4 answers · asked by Mr. Sly 4

Some people say I'm as nutty as a fruit cake.

2006-06-25 09:25:03 · 21 answers · asked by Mummy of 2 7

i have to make them for tonight and they're from a box, but how do i make them great?

2006-06-25 09:20:00 · 21 answers · asked by pinkoink 2

I have about 16 ears of cooked corn from a barbecue, and would like to freeze them to use next month.

2006-06-25 09:13:11 · 17 answers · asked by Anonymous

My roommate and I have a can of salmon sitting around because it was cheap and doesn't need to be cooked, but we're not quite sure what to do with it. Do you put mayonase in it like you do canned tuna? Make sandwitches? Eat it right out of the can? What?

2006-06-25 09:11:53 · 52 answers · asked by Anonymous

I'm in the market for a grill, and saw that certain 'gas' grills offer a natural gas versus liquid propane option. Which one is better?

2006-06-25 09:07:06 · 5 answers · asked by alpha60 1

Also; frozen ones tend to be par-boiled.
Also, I saw a recomendation to never boil frozen crawfish.

2006-06-25 08:44:12 · 5 answers · asked by bizsmithy 5

I am hungry and i can'tt think of anything sweet to make. I NEED A GOOD RECIPE!

2006-06-25 08:38:42 · 15 answers · asked by Anonymous

It is my boyfriend's aunt's 79th birthday, so I will be mortified if I don't make enough for everyone. also, how many cups of icing would i need?

p.s. I'd like the cake to be rectangular.

2006-06-25 08:25:40 · 10 answers · asked by mj 5

2006-06-25 08:25:19 · 14 answers · asked by indianblueguns 1

2006-06-25 08:19:05 · 32 answers · asked by Anonymous

2006-06-25 08:16:36 · 18 answers · asked by Anonymous

2006-06-25 08:15:12 · 18 answers · asked by Anonymous

2006-06-25 08:14:43 · 18 answers · asked by Anonymous

2006-06-25 08:01:09 · 11 answers · asked by Anonymous

Other than pizza and chineese.

2006-06-25 07:57:48 · 7 answers · asked by Jasmine 3

When I tried a cannoli filling recipe, it came out to thin/liquidy and bland. What was I missing? Does anyone have a favorite cannoli recipe?

2006-06-25 07:57:11 · 6 answers · asked by raaa 1

need a recipe for both the white and red chowder pls

2006-06-25 07:56:59 · 8 answers · asked by docmitzi 1

Ingredient ogbono to make ogbono soup

2006-06-25 07:50:07 · 2 answers · asked by alphamodel 1

2006-06-25 07:46:59 · 23 answers · asked by Sonya 5

what other ingridients do i need an how much

2006-06-25 07:43:29 · 12 answers · asked by Mortimer Pratchett 1

i am so obsessed with salsa. yes the food. i like to eat it plain and it turns me on when i put it on my body. i take baths in it all the time. am i crazy or do you tihnk its kinda of normal becuase its ok to be obsessed with spicy dip

2006-06-25 07:41:04 · 6 answers · asked by Anonymous