2006-06-25 10:56:33 · 11 answers · asked by ronniehill_64 2 in Food & Drink ➔ Cooking & Recipes
I use a knife to pierce it through the center (it should be no resistance).
2006-06-25 11:00:02 · answer #1 · answered by televisionmademewhatiam 4 · 1⤊ 0⤋
In large chunks, 30 - 40 minutes. The potato will break off easily with a fork.
2006-06-25 18:00:19 · answer #2 · answered by Stuart 7 · 0⤊ 0⤋
a whole potato??? a really long time....but if you cut it into chunks...about ten minutes or until you can stick a fork into one of the largest chunks and it kinda crumbles....don't wait too long though otherwise they're overcooked and not too good after that....
2006-06-25 18:00:42 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Until it's soft in the middle. Poke it with a fork and if it goes in easily, it's done.
2006-06-25 18:01:37 · answer #4 · answered by toughguy2 7 · 0⤊ 0⤋
10 mins
2006-06-25 17:59:38 · answer #5 · answered by angelstar 4 · 0⤊ 0⤋
Til you can easily pierce it with a fork.
2006-06-25 18:04:06 · answer #6 · answered by bobo 4 · 0⤊ 0⤋
Until a fork will pierce it w/o resistance.
2006-06-25 17:59:06 · answer #7 · answered by Anonymous · 0⤊ 0⤋
no more than 3 hours unless it's really big
2006-06-25 18:00:41 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Until they get big and start peeling.
2006-06-25 17:59:48 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Until it's soft.
2006-06-25 17:59:54 · answer #10 · answered by Anonymous · 0⤊ 0⤋