Does anybody have a good seafood chowder recipe like the ones served in SF fisherman's wharf?

Question

need a recipe for both the white and red chowder pls

Answer 1

Fall River Clam Chowder
1/2 pound bacon, medium dice
1 cup chopped leeks (about 1 pound)
1 cup chopped yellow onions
1/2 cup chopped celery
1 carrot, peeled and diced
3 bay leaves
1 tablespoon chopped fresh thyme
1/2 cup flour
1 pound white potatoes, peeled and medium diced
4 cups clam juice
2 cups heavy cream
2 pounds little neck clams, shucked, chopped
2 tablespoons finely chopped parsley
Salt and pepper

In a heavy stock pot, over medium-high heat, render the bacon, until crispy, about 8 minutes. Stir in the leeks, onions, celery, and carrots. Saute for about 2 minutes or until the vegetables start to wilt. Season the vegetables with salt and pepper. Add the bay leaves and thyme. Stir in the flour and cook for 2 minutes. Add the potatoes. Stir in the clam juice. Bring the liquid up to a boil and reduce to a simmer. Simmer the mixture until the potatoes are fork tender, about 12 minutes. Add the cream and bring up to simmer. Add the clams and simmer for 2 minutes. Stir in the parsley. Season with salt and pepper if needed. Ladle into shallow bowls and serve.

Answer 2

Manhattan Clam Chowder (red, tomato based) and Boston Clam Chowder (white, milk based). I have made both, try a www.google.com search for both. Good Luck. Oh, you could add SF Fishermans Wharf in your search if you like.

Answer 3

This answer is so lengthy that my computer keeps blocking me out before I get the whole recipe down. Send an e mail address and I will print them up for you.

Answer 4

http://www.epicurious.com

The red chowders are called Manhattan chowder. At least where I'm from (Boston).

Answer 5

Go to topsecertrecipes.com
You might find one there.

Answer 6

do a search at foodtv.com

Answer 7

no sorry

Answer 8

Yup,......................................but not me!