What are some good side dishes...?

Question

...to go with grilled Tequila Lime Turkey breast?

Answer 1

Sounds like you are cooking a healthy meal! An equally healthy side dish would be...

a roughly chopped salad consisting of cubed tomatoes, avacados, cucumber, red onion, white sweet corn, chopped cilantro....all tossed with a little salt, lime juice and EVOO (Extra virgin olive oil). Some diced pepper jack cheese would be a great addition if you wanted to add a little fat.

Ole! :)

Answer 2

separate romaine lettuce into each leafy section...so that you have all of the leaves on the table. Drizzle with olive oil and parmesan cheese and grill along side the Turkey. It's really good. You can even add cubed tomatoes or other veggies of your choice.

Answer 3

MEXICAN CABBAGE SALAD
1 cabbage, finely sliced
1 avocado, ripe, peeled and diced
1/2 bunch cilantro, finely diced
1 large tomato diced
1/4 c diced celery
1/2 brown onion, diced
1 fresh jalapeno, seeds removed then diced
Mayo
salt/pepper to taste

In a large bowl - Add the cabbage, then the cilantro, tomato, celery / onion, jalapeno and a dash of salt/pepper.
Add the avocado then 2 -3 tbsp of mayo or just enough to moisten to your taste. Mix well.
Chill for 1 hour and serve cold

Feeds 4

Answer 4

Bloomin onion(my husband Kic's version,Put a(vidalia or sweet)onion in tin foil ,with the center cut out, with a beef bouillion cube and a few pats of buttter in the center,wrap and place on warming tray(above the flames on top, of grill.Does not take long to suit your taste!Yummy.Corn on cob would be good with this.

Answer 5

grilled veggies, broccoli, cauliflower, baby carrots and onions with 2 tbs of butter grilled on the grill (in a foil packett) until tender, and slightly browned, then when they are done, put some soy sauce (lightly) on the mixture..It is very good, and yes, the Shepard's pie recipe is real, and really good...give it a try! lol ;)

Answer 6

Homemade cheese sauce and tortilla chips. Also some salso, just go southwestern. Try some corn on the cob too.

Answer 7

Grill red peppers until the skin is black, plunge into ice cold water, skin then cut into strips, drizzle with extra virgin olive oil. season with freshly milled sea salt and black pepper. Delicious.

Answer 8

saute some onions and dump in a can of black beans - simmer for 15 or 20 mins until most of the liquid evaporates.

Answer 9

Green Bean, Corn, and Three Potato Salad



Makes 16 servings
Prep: 50 minutes
Start to Finish: 1 hour 10 minutes







Ingredients
6 ears corn, shucked
3/4 pound haricots verts (French green beans) or fresh thin green beans, trimmed
4 pounds assorted small potatoes (new, fingerlings, and purple)
4 tablespoons red-wine vinegar
1-1/2 tablespoons Dijon mustard
1/2 cup extra-virgin olive oil
3 roasted poblano chiles, peeled, stemmed, seeded, and chopped
1/3 cup chopped fresh chives

Directions
1. Bring a large pot of water to a boil; add salt. Add corn and cook until just tender, about 3 minutes; transfer to a large bowl of ice and cold water, reserving water in pot. Add beans to reserved boiling water and cook until crisp-tender, about 3 minutes; drain in a colander and transfer to bowl of ice and cold water. Place potatoes in pot, add enough cold water to cover by 2 inches and bring to a boil; add salt. Simmer, stirring occasionally, until potatoes are fork-tender, about 20 minutes.
2. Meanwhile, whisk together vinegar and mustard in a large bowl; salt and pepper to taste. Whisk in oil in a slow stream until thickened and emulsified, for vinaigrette.
3. Drain potatoes in colander and rinse under cold water until just warm. Halve warm potatoes and immediately transfer to bowl with vinaigrette, tossing to combine. Halve beans and add to bowl. Cut corn kernels from cob and transfer to bowl along with roasted chile and chives; toss to combine. Makes 16 servings.

Answer 10

grilled mixed veggies or corn on the cob cooked on the grill