Cooking & Recipes - June 2006

my son is a picky eater ?any good ideas? I'll try them all .............best answer for the one that he likes the most....thank you

2006-06-25 01:29:14 · 6 answers · asked by Anonymous

2006-06-25 00:11:19 · 5 answers · asked by J G 1

i purchased one of those (ex-boxer) mini grills, and cooked just normal sausages on it and i was amazed how much fat came out... about a mug full, its frightening to think what you would be eating if you fried them... also i brought a rottisserie and everything you cook on there comes out gorgeous and tender.... well recommended

2006-06-24 23:45:52 · 11 answers · asked by paulrb8 7

What are you having for dinner today.. and whats your Favourite Roast....

2006-06-24 23:18:57 · 19 answers · asked by paulrb8 7

2006-06-24 23:02:26 · 20 answers · asked by Anonymous

2006-06-24 22:47:44 · 7 answers · asked by melmacty2000 1

2006-06-24 22:22:16 · 3 answers · asked by pat 1

my problem is when i use baking powder the cake has a bitter after taste. i have used many different types of baking powder but still the cake tastes bitter. i use 1 teaspoon of baking powder with a cup of flour.am i using the right proportion of baking powder? am i using the right ammount of flour? what can i use instead of baking powder?

2006-06-24 22:09:14 · 7 answers · asked by atahsina 5

differentiate tokwa and tofu

2006-06-24 21:44:46 · 3 answers · asked by nicjer_05 1

2006-06-24 21:09:27 · 8 answers · asked by sheila r 1

2006-06-24 21:07:49 · 4 answers · asked by sheila r 1

I've heard it referred to as "white" barbeque sauce. I want an actual sauce to put on meat but not one to baste with.

2006-06-24 21:00:58 · 7 answers · asked by Anonymous

i broke off a peice of habanero, ate it, and it brought me to my knees. whats your experience

2006-06-24 19:40:28 · 16 answers · asked by dr_surgeon_head8 2

I am good at making the toppings but i always buy the dough from the store and i am never satisfied!!!
which recipe do you use??? plz dont copy/paste, i want one youve tried before!

2006-06-24 19:33:22 · 11 answers · asked by Gui 2

2006-06-24 19:25:53 · 9 answers · asked by Anonymous

2006-06-24 19:19:36 · 22 answers · asked by FancyCowgirl17 1

about but nothing is coocked and no leftovers, I got my eyes on a can of crab meat, what can I prepare with this?

2006-06-24 19:14:41 · 12 answers · asked by Anonymous

If anyone could help, I had a recipe and lost it. I know it had ground beef, tomato sauce, onion, rice, and I believe about 3 spices. It was very basic and quite simple. It was also very delicious.

2006-06-24 19:03:08 · 18 answers · asked by M & D 1

What is a really neat, refreshing, summer dessert?

2006-06-24 17:47:53 · 29 answers · asked by Anonymous

2006-06-24 17:36:23 · 19 answers · asked by ? 3

2006-06-24 17:07:33 · 4 answers · asked by star_elfprincess 1

Who knows this pie, and do you have a good recipe for it. My friend wants me to make it, but I have never had it. It does look very good. There are a few different variations. Wet bottom, dry and chocolate. I am inclined to do the chocolate, what do you all think?

2006-06-24 17:03:10 · 7 answers · asked by evanlah 6

we're having a bbq tomorrow and we want to serve a mac. salad that's not too bland or too much mayo.What gives it that "zing"?

2006-06-24 16:49:52 · 11 answers · asked by L.T. 4

2006-06-24 16:14:36 · 4 answers · asked by helpplease 1

When i was a kid i remember a punch made with some kind of soda gingerale or 7-up and ice cream or sherbert could someone please help me out and tell me the correct recipe i loved this punch and would love to make it for my sisters baby shower, thnx.

2006-06-24 15:48:21 · 9 answers · asked by cinnamon 3

Ok easy recipee

1) youll need 7 hotdogs uncooked
2) 10 eggs
3)1 can soft tuna

Blend all hotdogs and tuna in a blender till its creamy ( this will be your mix) and add 1 tablespoon salt. add 2 spoons wheat germ and 1/2 spoon sugar, 2 spoons of catsup, 2 spoons of honey. Mix them all together again and make your deviled eggs as you normally would.

One of the greates recipees. Share it with friends and family and coworkers. Youll be happy you did

2006-06-24 15:44:07 · 15 answers · asked by ast5792 1

The thick liquidy kind of cheese that they put on nachos

2006-06-24 15:17:09 · 10 answers · asked by #15mwu 5

me likey some ricey.

2006-06-24 15:01:07 · 7 answers · asked by DFA79 3

2006-06-24 14:43:17 · 8 answers · asked by peanut 1

It was on the jiffy box. now on the website. How did they turn out?

htt;://www.jiffymix.com/corn.html

2006-06-24 14:33:32 · 4 answers · asked by MissCan'tBeWrong 3