2006-06-24 17:07:33 · 4 answers · asked by star_elfprincess 1 in Food & Drink ➔ Cooking & Recipes
no you really should use the meringue powder it will last longer and the meringue make icing fluffier than color flow cause it has cream of tartar in it and color flow doesnt i dont think you will like the results if you use the color flow
2006-06-24 19:24:59 · answer #1 · answered by meg 3 · 1⤊ 0⤋
I have never used merangue powder in buttercream frosting.
You Will Need
1 cup butter, softened
8 cups confectioners' sugar
6 tablespoons milk
2 teaspoons vanilla extract
Food coloring, optional
What to Do
In a large mixing bowl, beat butter, confectioners' sugar, milk and vanilla (frosting will be thick). Add food coloring if desired.
Makes: 5 cups
2006-06-25 00:20:58 · answer #2 · answered by rainysnana 4 · 0⤊ 0⤋
Use the meringue powder because it is a stabilizer so the butter in the frosting wont breakdown and melt.
2006-06-25 06:46:34 · answer #3 · answered by crazygirlsunset@sbcglobal.net 2 · 0⤊ 0⤋
you need to get a life and ask something more interesting
2006-06-25 00:11:38 · answer #4 · answered by Anonymous · 0⤊ 0⤋