What are you having for dinner today.. and whats your Favourite Roast....
2006-06-24 23:18:57 · 19 answers · asked by paulrb8 7 in Food & Drink ➔ Cooking & Recipes
Roast Pork and crackling is my top.. followed by Lamb, Turkey, Beef... then Duck.. fed up with Chicken though.... thanks for asking..
2006-06-24 23:30:53 · update #1
My neighbor, with a nice bottle of Chianti and some fava beans.
2006-06-24 23:22:24 · answer #1 · answered by Anonymous · 3⤊ 3⤋
Today I will be having a fried egg, some ham and a slice of edam cheese inside a toasted onion and poppyseed bagel with lots of tomato ketchup, and some crisps on the side. If it wasn't just me here alone, then I would cook a proper roast dinner - roast beef with yorkshire pudding, roast potatoes and parsnips, carrots, peas, runner beans, thick gravy, and horseradish sauce.
2006-06-25 06:29:32 · answer #2 · answered by EarthStar 5 · 0⤊ 1⤋
Try Venison, cut into small chunks about an inch square marinated in Guinness & port & a sprig of thyme 1 can of guinness & half bottle of port (doesnt't have to be expensive port)cover & leave to marinate for 24 hrs, then remove the meat from the liquid, (keep the liquid), dry the meat off well & roll in well seasoned flower, chop a couple of onions up finely also a couple of cloves of garlic & a few mushrooms, fry the onions, garlic & mushrooms till all soft (not brown) remove them from the pan & keep, put seasonned flored meat into pan & fry till meat is sealed well, place 2 one side, add some of the marinade liquor to the pan & bring to the boil, so as to get all the flavours from the pan, return everything back into the dish with the marinade & cover, put into a moderate oven about Mk3 & cook for about 3 to 4 hours then serve with the vegetables of your choice oh dont forget the Jersey spuds
2006-06-25 09:31:56 · answer #3 · answered by Anonymous · 0⤊ 1⤋
You may find this hard to believe...
Ostrich roast
(it is even more tender and tastier than roastbeef... AND very high protein + low fat)
But today I'm fixing baked squash (pumpkin type) with a meat, onion and rice filling, and bechamel white sauce over the top...
Hope you have a nice sunday dinner! Bon Appetit!
2006-06-25 06:32:29 · answer #4 · answered by abuela Nany 6 · 0⤊ 1⤋
Definitely roast beef, but today we have ten people coming over for the football, so it will be crisps all round! Roast beef flavour.
2006-06-25 06:23:42 · answer #5 · answered by R.I.P. 4 · 1⤊ 0⤋
I'm having lamb but my favourite is roast beef.
2006-06-25 06:20:19 · answer #6 · answered by andy f 4 · 1⤊ 0⤋
Beef i hate pork lamb n chicken
2006-06-25 08:04:50 · answer #7 · answered by louise d 1 · 0⤊ 1⤋
Roast vegetables,
YUM!
Sorry Dude I'm a Veggie!
2006-06-25 06:21:31 · answer #8 · answered by Anonymous · 0⤊ 1⤋
just a tin of soup, my missus is away, the best is roast beef with lashings of horse raddish sauce, loads of veg, mashed potato, oh eck I'm off to a pub for my dinner, do you fancy coming ?
2006-06-25 06:23:47 · answer #9 · answered by alanstraughton 3 · 0⤊ 1⤋
Roast chicken for dinner today. With roast potatoes, roast onions, roast parsnips, bread sauce, carrots, peas, brocolli, corn fritters. And luscious gravy........... YUM.
But I do love a good rare joint of beef with yorkshire pud and horseradish sauce.................
Slobbering already..........
Enjoy yours.
2006-06-25 06:25:10 · answer #10 · answered by Anonymous · 1⤊ 0⤋
roast beef with yorkshire pudding , roast potatoes mashed potatoes, cauliflower, carrots peas, horseradish sauce , and roast gravy
2006-06-25 08:29:08 · answer #11 · answered by lizella 5 · 1⤊ 0⤋