Cooking & Recipes - June 2006

2006-06-24 03:52:34 · 5 answers · asked by orchidcat1dr 1

2006-06-24 03:33:08 · 6 answers · asked by sds6559 1

2006-06-24 03:31:58 · 9 answers · asked by sds6559 1

2006-06-24 03:27:57 · 14 answers · asked by Isa 2

OK just bought a couple of frying steaks (got a mate coming round later and I'm going to try and impress him with my culinary prowess...) but I've never cooked steak before....any tips on time/ temperature etc etc?

We both like medium rare.

Thanks!

2006-06-24 03:09:24 · 8 answers · asked by Anonymous

2006-06-24 03:04:28 · 7 answers · asked by macey123 1

How can we cook food with Like Gamea style in Sri Lanka

2006-06-24 02:59:20 · 2 answers · asked by Anonymous

2006-06-24 02:48:45 · 28 answers · asked by Anonymous

2006-06-24 02:35:22 · 4 answers · asked by turner713 1

I am marinating tri tip in beer, teriyaki, onions, and garlic. However I think I am missing something. Can you suggest some seasonings that I can add.

2006-06-24 02:26:48 · 8 answers · asked by leiloni-mi 2

I have some white chocolate m&m's and I want to use them in scones or cookies.

2006-06-24 02:00:47 · 9 answers · asked by noa 1

I am particularly interested in consistency and flavour.

Note: some readers may know this better as grilled cheese, Welsh Rarebit.

2006-06-24 01:19:33 · 26 answers · asked by Dadams 3

I used to make a caramel-like dipping sauce in the fall to dip apples in. It tasted just like the stuff you buy in the produce section. I cannot remember how I made it! Does anyone have any good recipes for apple dipping sauces?

2006-06-24 00:56:15 · 4 answers · asked by grahamma 6

2006-06-24 00:27:50 · 46 answers · asked by Anonymous

2006-06-23 23:16:33 · 4 answers · asked by shrny_4 1

2006-06-23 23:05:35 · 6 answers · asked by Anonymous

Do you have a recipe for maple candy? Will you please share it with me?

2006-06-23 23:01:31 · 4 answers · asked by grannywinkie 6

Do you have ideas of fast simple recipes( say up to 15 mins but even more time if they are simple)? Please post. For example: pasta with sauce.
Requierement: not fried food. Cook secrets are welcomed too.

2006-06-23 21:59:45 · 22 answers · asked by Theta40 7

something with chocolate would be good. and no coconut, please.

2006-06-23 21:50:48 · 6 answers · asked by anak sendu 4

Do you have a favourite recipe for Macaroons using raspberry jam.

2006-06-23 21:26:51 · 5 answers · asked by Dee 1

What's more important to you when cooking, herbs or spices, and why?

2006-06-23 21:24:06 · 11 answers · asked by Anonymous

2006-06-23 18:46:21 · 12 answers · asked by ast5792 1

2006-06-23 18:40:24 · 12 answers · asked by garima g 1

I'm planning on surprising my boyfriend with a home-cooked meal, but I want to somehow incorporate shark meat into this Albino Penne recipe http://pasta.allrecipes.com/az/lbinPst.asp . Does anyone have any suggestions?

Please take note that I'm not a gourmet cook..something easy.

And if you're wondering why shark, it's b/c he's scared to death of sharks and I know he'll love chomping on them.

Thanks in advance!

2006-06-23 18:28:31 · 5 answers · asked by chinkyshinhwaluv 3

I have never eaten it before, and I bought some, and I need simple, yet yummy recipes etc...Thanks.

2006-06-23 18:28:14 · 3 answers · asked by Anonymous

2006-06-23 18:20:48 · 13 answers · asked by Anonymous

2006-06-23 18:07:09 · 4 answers · asked by Anonymous

2006-06-23 17:55:29 · 39 answers · asked by Anonymous

Heres what I am preparing,
Its called Langua mystiqe ( French Recipe )

Basically I chop up 1/2 lb raw liver into small chunks and Draw the moisture out my placing it in a bowl of very fine powdered sugar. Then I take the livers and marinate it in a bowl of pure honey for 1 hour.

Then I take 1/4 cup mint and 3 table spoons of lemon salt, 1 spoon of sugar and 1 egg. 5 spoons of butter. and mix it with some milk in a blender then place in a bowl. I throw the liver in and let it soak for about 10 minutes and then I fry it in peanut oil.

I am very excited about this date and hope she really likes what I WORKED SO HARD on cooking tonight. Any advise is appreciated

2006-06-23 17:53:21 · 22 answers · asked by ast5792 1

2006-06-23 17:42:28 · 17 answers · asked by Snowman 2