any good dessert recipes?

Answer 1

Hello. - A light desert. Link:

http://dessert.allrecipes.com/az/ThiFridBnns.asp

In my opinion, it is a good dessert. You may or may not like it yourself.

Have a great weekend! :)

Answer 2

Depends on what you like.

Summer, try a crisp. We make a great peach crisp that is simple. Slice peaches into casserole dish. Top with mixture of brown sugar, oatmeal, flour. Bake

I'm sure you can find the recipe on the net. Good grief, you can find out how to make an atomic bomb on there, so surely you can find a desert recipe.

Good luck

Answer 3

Banana Cake VI
Submitted by: Cindy Carnes
Rated: 5 out of 5 by 272 members Prep Time: 30 Minutes
Cook Time: 1 Hour Ready In: 2 Hours 30 Minutes
Yields: 12 servings
"This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, 'I should have baked for you!'"
INGREDIENTS:
3/4 cup butter
2 1/8 cups white sugar
3 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 1/2 cups buttermilk

2 teaspoons lemon juice
1 1/2 cups mashed bananas

1/2 cup butter, softened
1 (8 ounce) package cream
cheese, softened
3 1/2 cups confectioners' sugar
1 teaspoon vanilla extract
DIRECTIONS:
1. Preheat oven to 275 degrees F (135 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, mix mashed bananas with lemon juice, set aside. In a medium bowl, mix flour, baking soda and salt. Set aside.
2. In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Beat in the flour mixture alternately with the buttermilk. Stir in banana mixture. Pour batter into prepared pan.
3. Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and place directly into freezer for 45 minutes. This will make the cake very moist.
4. For the frosting: In a large bowl, cream 1/2 cup butter and cream cheese until smooth. Beat in 1 teaspoon vanilla. Add confectioners sugar and beat on low speed until combined, then on high until frosting is smooth. Spread on cooled cake.

Answer 4

Check out allrecipes.com. They have tons of dessert recipes plus they have a spot where they give you tips on baking.

Answer 5

Honey Bun Cake

Answer 6

Get a big bowl, line bottom with nilla wafers.
Slice banana and make another layer on top of that.
Get instant banana pudding (or chocolate) and make a thick layer.
Repeat.
How many layers depends on you and how deep the bowl is.
Chill for at least 1 hour.
Pull it out of the fridge and dig in!

Answer 7

Buy some of the puff pastries in the freezer section. Bake according to directions, cool, and fill with lemon pudding and top with cool whip. Very fancy looking, quick to make, and tastes yummy!

Answer 8

Go to Kraft.com they got some great recipes....just type in what you might be in the mood for or you can just search for all the deserts...

Answer 9

Click on the link below and take your pick.
http://web.foodnetwork.com/food/web/searchResults?searchString=dessert&site=FOOD&searchType=Recipe

Answer 10

PINEAPPLE LADY FINGERS DESSERT

3 packages lady fingers
1 package (8 ounces) cream cheese
3/4 cup sugar
1 teaspoon vanilla extract
2 cups crushed pineapple
1 can pineapple pie filling
1 pint whipping cream
1/2 cup walnuts (chopped - optional)

Drain crushed pineapple; and combine with pie filling in large bowl.

In medium bowl, beat cream cheese, sugar and vanilla extract until smooth. Fold this mixture into the pineapple mixture.

Whip cream in another medium bowl until almost stiff and holds peaks.

Fold the whipped cream into the pineapple-cheese mixture.

Line lady fingers around the sides and bottom of a
9-inch spring form pan.

Pour 1/2 of cream mixture into the springform pan and then top with more lady fingers and the rest of the cream mixture. Top with chopped nuts. Refrigerate overnight

HEAVENLY HASH CAKE
1 (12oz.) pkg. chocolate semi-sweet chocolate chips
4 eggs (seperate)
2 teaspoons sugar
1/2 teaspoon salt
1 teaspoon vanilla
1 pint whipping cream
1 cup peacans or walnuts (chopped) (I use walnuts)
1 Angel Food Cake

Melt chocolate chips. In a small bowl, beat egg yolks and add to chocolate. Stir. Beat egg whites; gradually adding sugar until peaks form. Fold whites into chocolate mixture. Stir in nuts, vanilla and salt. Whip the cream and fold in last. Break cake into chunks and cover bottom of tube pan or deep bowl. Cover with a layer of chocolate mixture. Add another layer of cake pieces and cover with remaining chocolate mixture. Chill in refrigerator overnight

STRAWBERRY SPARKLE CAKE

1 Angel Food Cake

1 Cup Boiling Water
1 Pkg. (3 oz.) Strawberry Jello
1 Pkg. (1 lb.) Frozen Strawberries

1/2 Pint (1 cup) Whipped Cream
2 Tbs. Sugar
Red Food Coloring

Prepare angel food cake as follows: Cut a 1-inch incision all around
the cake and reserve this top slice for the lid. Then start to cut a
smooth rimmed channel for the filling. Allow 1-inch walls removing the cake
pieces and set them aside. Continue cutting diagonally all around the
channel core. In bowl mix water, jello, frozen strawberries until it thickens.
Add leftover pieces of cake to this mixture. Pour jello mixture inside channel of cake. Replace lid of cake. Mix Whip Cream with sugar, food coloring until peaks form and frost cake. Refrigerate