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2006-06-23 18:40:24 · 12 answers · asked by garima g 1 in Food & Drink Cooking & Recipes

12 answers

by a box mix and follow the directions
they taste just about the same as homemade ones anymore.

2006-06-23 18:43:58 · answer #1 · answered by smokes_girl 5 · 0 0

There are lots and lots of recipes for cakes of all kinds, probably thousands. Go to Google and type in a search for "recipes cake" and you will get many kinds of cake you can try. Or you can even just buy a cake mix, and just add the eggs and the oil, following the instructions on the box.

2006-06-24 01:43:58 · answer #2 · answered by Pineapple Hat 4 · 0 0

Title: Basic Yellow Cake
Categories:
Yield: 12 Servings

3/4 c Butter; softened
1 2/3 c Sugar
2 Eggs
2 ts Vanilla
3 c Sifted cake flour
2 1/2 ts Baking powder
1/2 ts Salt
1 1/3 c Milk

1. Preheat oven to 350°. Grease and flour 2-9"
cake pans.

2. Cream butter, sugar, eggs and vanilla until
well combined.

3. Sift flour, baking powder and salt. Add to
butter mixture alternately with milk; beating
until smooth after each addition.

4. Bake in prepared pans 30 mintues or until tests
clean. Cool in pans on wire rack 10 minutes;
remove from pans and let cool completely on rack.
Frost as desired.

2006-06-24 01:44:02 · answer #3 · answered by xx_muggles_xx 6 · 0 0

What is cake?
Baking and buttermilk

What's a johnnycake?
Using different sized pans

Using salted or unsalted butter
Convection vs. conventional ovens




Devil's Food Cake
Banana Cream Layered Cake

Ice Cream Cake
Angel Food Cake

Old South Jelly Roll Cake
Southern Red Velvet Cake

Esterel Cake
Pineapple Upside-Down Cake

Bittersweet Chocolate Cloud Cake
Pound Cake Finger Sandwiches

Peanut Butter Train Cake with Milk Chocolate Frosting
Chocolate Strawberry Mousse Cake

Chocolate Genoise Cake with Raspberry Filling and Chocolate Ganache
Lemon Coconut Angel Food Cake







Cake making can be a cinch with these helpful items.
Have these ingredients on hand if you're planning on baking.

Parchment or waxed paper
All-purpose flour

Off-set spatula
Baking soda

Rubber spatula
Baking powder

Cake pans
Vanilla

Lazy Susan
Sugar

Pastry bag and tips
Eggs

Serrated knife
Butter




Basket Weave

Enrobe a Cake

Buttercream Roses





Andouille Potato Cakes with Fresh Corn and Tomato Salsa

Savory Cheesecake

Mushroom, Asparagus and Potato Cake: Sformato di Funghi, Asparagi e Patate

Pommes Anna

Crab Cakes

Spinach Basil Risotto Cake with Star-Anise Carrot Syrup

Cod Fish Cakes

Chili Grit Cakes with Ragu of Peppers, Guacamole, and Tortilla Strips

Smoked Salmon Cakes on a Bed of Grilled Vegetables

Corn Cakes with Walnuts and Sage






cake basics @


http://www.foodnetwork.com/food/re_collections/text/0,,FOOD_11656_12367,00.html

2006-06-24 04:47:07 · answer #4 · answered by NICK B 5 · 0 0

This is the best carrot cake ever!!!

Ingredients:
6 cups grated carrots
1 cup brown sugar
1 cup raisins
4 eggs
1 1/2 cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
1 cup crushed pineapple, drained
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
4 teaspoons ground cinnamon
1 cup chopped walnuts

DIRECTIONS:
In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, then stir in raisins.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10 inch cake pans.
In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil and vanilla. Stir in the pineapple. Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. Finally stir in the carrot mixture and the walnuts. Pour evenly into the prepared pans.
Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. Cool for 10 minutes before removing from pan. When completely cooled, frost with cream cheese frosting.

Your Welcome : )

2006-06-24 01:48:55 · answer #5 · answered by Anonymous · 0 0

Well.. you go to the grocery store, buy a box of cake mix, take it home, open the package, get out the materials and other neccessities, follow the directions, smother cake mix upon your body and climb into the oven.^^

2006-06-24 01:48:03 · answer #6 · answered by t0xic_fairy_tale 2 · 0 0

There are different types of cakes but the basic ingredients are flour, liquid, sugar, eggs and fats(oil, butter, margarine, etc.). The other ingredients which are important are baking powder/& or baking soda, salt, and sometimes cream of tartar. Procedure: Mix or sieve dry ingredients together, add the liquid (could be fruit juice, milk, etc.) eggs (either as whole or separated white from yolk) and mix thoroughly. Pour into the baking pan (greased or ungreased) and put(bake) inside the preheated oven at the desired temp. and time.

2006-06-24 03:38:26 · answer #7 · answered by Looking for Ennis del Mar 1 · 0 0

buy cake batter from the store. follow the directions in the back. i just got done making one a few hours ago!!

2006-06-24 01:43:55 · answer #8 · answered by Anonymous · 0 0

go to the commisary or walmart and buy betty croker in a box -cake mix---those the flavor you want and go home and follow the instuctions on the back of the box...duh...

2006-06-24 01:44:42 · answer #9 · answered by flawless_n_enviied 1 · 0 0

go to the grocery store, walk to the bakery section, pick one out, pay for it, go home.

VOILA....CAKE!

2006-06-24 01:43:51 · answer #10 · answered by Jennifer B 5 · 0 0

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